Comments on: Galatoire’s Restaurant http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 25 Jul 2008 12:55:03 +0000 http://wordpress.org/?v=2.3.3 By: Matt http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-88748 Matt Mon, 12 May 2008 20:12:48 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-88748 i have made creme caramel many times at home...very easy, if somewhat dangerous (you have to boil sugar into caramel, and i was badly burned one time!). i have made creme caramel many times at home…very easy, if somewhat dangerous (you have to boil sugar into caramel, and i was badly burned one time!).

]]> By: J.M.BYRD http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-88027 J.M.BYRD Sat, 26 Apr 2008 21:19:32 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-88027 I happend upon your website because I "googled" grits and grillades. All those great pictures of the food just make my mouth water! It makes me want to try my hand at some of those delicious recipes. Your website is fantastic! I happend upon your website because I “googled” grits and grillades. All those great pictures of the food just make my mouth water! It makes me want to try my hand at some of those delicious recipes. Your website is fantastic!

]]> By: Erin @ The Skinny Gourmet http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87650 Erin @ The Skinny Gourmet Wed, 16 Apr 2008 01:44:04 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87650 Great pictures! I'm curious. What kind of camera do you use to take photos in the restaurant? I've always been a bit shy of photographing in restaurants myself, but that might also be because our camera is a large Nikon SLR. Did anyone from the restaurant give you any trouble about photographing? Great pictures! I’m curious. What kind of camera do you use to take photos in the restaurant? I’ve always been a bit shy of photographing in restaurants myself, but that might also be because our camera is a large Nikon SLR. Did anyone from the restaurant give you any trouble about photographing?

]]> By: chefjp http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87518 chefjp Fri, 11 Apr 2008 12:38:14 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87518 Your post on Galatoire's brought back many memories for me-- I haven't dined there in several years--- it was our family tradition to have Easter dinner there every year. Wonderful food! Your post on Galatoire’s brought back many memories for me– I haven’t dined there in several years— it was our family tradition to have Easter dinner there every year. Wonderful food!

]]> By: tom miller http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87498 tom miller Thu, 10 Apr 2008 15:48:42 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87498 Glad to see your web is back. I need to do what you do, I live in Slidell across the lake from N.O. and I need to get over to new orleans and EAT!!! We're ging to Sal and Judy's in a week or so to that a friend of mine for LSU Championship tickets. http://neworleans.citysearch.com/profile/4462689/lacombe_la/sal_judy_s.html Sal's naturally has fine Italian food, but being in Lacombe right on the lake he also has superior Seafood, like his crab claws in cream sauce, GAWDE is that good. \ Amy way, nice to have you back sir! Glad to see your web is back.

I need to do what you do, I live in Slidell across the lake from N.O. and I need to get over to new orleans and EAT!!!

We’re ging to Sal and Judy’s in a week or so to that a friend of mine for LSU Championship tickets.

http://neworleans.citysearch.com/profile/4462689/lacombe_la/sal_judy_s.html

Sal’s naturally has fine Italian food, but being in Lacombe right on the lake he also has superior Seafood, like his crab claws in cream sauce, GAWDE is that good. \

Amy way, nice to have you back sir!

]]> By: Stephen Holloway http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87455 Stephen Holloway Tue, 08 Apr 2008 00:14:41 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87455 Thanks for your latest...good to "hear" from you again Thanks for your latest…good to “hear” from you again

]]> By: Laurie http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87411 Laurie Sat, 05 Apr 2008 21:14:37 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87411 I'm buying that cookbook! I’m buying that cookbook!

]]> By: Frank Speyerer http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87384 Frank Speyerer Fri, 04 Apr 2008 04:33:49 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87384 It is so good to see that your website is back. Thanks! We missed you. It is so good to see that your website is back. Thanks! We missed you.

]]> By: R. Burns http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87363 R. Burns Wed, 02 Apr 2008 13:29:28 +0000 http://www.nolacuisine.com/2008/04/02/galatoires-restaurant/#comment-87363 Wonderful restaurant, exceptional food, the best service and great people. What more can you ask? Galatoires is my absolute favorite restaurant in the whole world and I have eaten in some mighty fine ones. Sometime, try the simple crab meat omelet or their signature dish of stuffed eggplant. Don't forget the fried eggplant sticks with powdered sugar for a nibble. Oysters en brochet! Any trout dish! Godchaux salad! It would be difficult to go wrong with anything here. And as you said, ask your waiter. Wonderful restaurant, exceptional food, the best service and great people. What more can you ask? Galatoires is my absolute favorite restaurant in the whole world and I have eaten in some mighty fine ones. Sometime, try the simple crab meat omelet or their signature dish of stuffed eggplant. Don’t forget the fried eggplant sticks with powdered sugar for a nibble. Oysters en brochet! Any trout dish! Godchaux salad! It would be difficult to go wrong with anything here. And as you said, ask your waiter.

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