Comments on: Shrimp Creole Recipe http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 25 Aug 2010 14:28:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: DJ http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-115431 DJ Tue, 06 Jul 2010 11:55:12 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-115431 I was so exicted about making this recipe & so disappointed when completed. I should have saved myself some work & just downed some tabasco sauce. I didn't use half of the stated red pepper or tabasco & it was still mouth fire. No great taste just mouth fire. I followed this recipe to a tee except for not adding red pepper or tabasco. I was very disappointed. I was so exicted about making this recipe & so disappointed when completed. I should have saved myself some work & just downed some tabasco sauce. I didn’t use half of the stated red pepper or tabasco & it was still mouth fire. No great taste just mouth fire. I followed this recipe to a tee except for not adding red pepper or tabasco. I was very disappointed.

]]> By: BrianG http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-115399 BrianG Tue, 08 Jun 2010 17:17:03 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-115399 Outcome was sensational! Did the shrimp and crawfish combo and it was delicious...shrimp stock gave the dish so much more grip! This will become a staple for our cajun dinner parties. Thanks! Outcome was sensational! Did the shrimp and crawfish combo and it was delicious…shrimp stock gave the dish so much more grip! This will become a staple for our cajun dinner parties.

Thanks!

]]> By: Jim http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-115339 Jim Sat, 24 Apr 2010 18:05:47 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-115339 Made this once a few months ago and it was outstanding. Had a craving for it and will be making it again tomorrow. Thanks for the great recipe! Made this once a few months ago and it was outstanding. Had a craving for it and will be making it again tomorrow. Thanks for the great recipe!

]]> By: John Fulmer http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-115308 John Fulmer Thu, 25 Mar 2010 00:24:47 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-115308 Looks good but I found it way too hot and sour. Peppers seemed way out of proportion and they were. Left a sour, flat taste. Blech. The tomatoes acidity wasn't balanced out. Looks good but I found it way too hot and sour. Peppers seemed way out of proportion and they were. Left a sour, flat taste. Blech. The tomatoes acidity wasn’t balanced out.

]]> By: Jeff http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114794 Jeff Fri, 01 Jan 2010 23:30:47 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114794 My Lord this was great. I have tried your Etufay which was just as great. Your Angels on horseback were the hit of the party last week. Today it was the Andoulle sausage. will stuff and smoke Sat or Sunday. Thanks for all the great recipes. The Shrimp Creole dish got me a weeding proposal, only requirement was to be on call to cook 24/7 My Lord this was great. I have tried your Etufay which was just as great. Your Angels on horseback were the hit of the party last week. Today it was the Andoulle sausage. will stuff and smoke Sat or Sunday. Thanks for all the great recipes. The Shrimp Creole dish got me a weeding proposal, only requirement was to be on call to cook 24/7

]]> By: Always sunny (and chilly) in Philly… « Everyday Indulgences: A Recipe Diary of Tuesday Feasts and Weeknight Wine http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114789 Always sunny (and chilly) in Philly… « Everyday Indulgences: A Recipe Diary of Tuesday Feasts and Weeknight Wine Mon, 28 Dec 2009 16:08:54 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114789 [...] make the Chocolate Baklava (see previous post) as well as an amazing Shrimp Creole (recipe here:  http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/). After a week in Disney and a week in North Carolina, now my husband and I are spending five days [...] [...] make the Chocolate Baklava (see previous post) as well as an amazing Shrimp Creole (recipe here:  http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/). After a week in Disney and a week in North Carolina, now my husband and I are spending five days [...]

]]> By: Hungry G http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114691 Hungry G Sat, 31 Oct 2009 10:35:10 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114691 Does anybody know the approximate calories in this bad boy? I'm trying to watch them. Does anybody know the approximate calories in this bad boy? I’m trying to watch them.

]]> By: Julie http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114666 Julie Fri, 23 Oct 2009 12:43:36 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114666 Delicious! Thanks for the recipe- my family loved it. It was surprisingly easy to make and didn't take that long. I even used some of the leftover shrimp stock to boil the rice- gave it a little something extra. I will be making this over and over again! Delicious! Thanks for the recipe- my family loved it. It was surprisingly easy to make and didn’t take that long. I even used some of the leftover shrimp stock to boil the rice- gave it a little something extra. I will be making this over and over again!

]]> By: Jack http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114568 Jack Tue, 22 Sep 2009 13:27:33 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114568 Made this over the weekend to try it out for a family vacation coming up soon. Very, very good!! Definitely a keeper!! Thanks!! Made this over the weekend to try it out for a family vacation coming up soon. Very, very good!! Definitely a keeper!! Thanks!!

]]> By: Scott Johnson http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/comment-page-1/#comment-114474 Scott Johnson Sat, 22 Aug 2009 01:16:30 +0000 http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/#comment-114474 What an incredible recipe! I made it so spicy half of my family could not eat it. More for me :D Spicy or not the taste is great! I also threw some of the creole seasoning and a few bay leaves in with the rice while it was cooking. Excellent! Thank you for this recipe! What an incredible recipe! I made it so spicy half of my family could not eat it. More for me :D Spicy or not the taste is great! I also threw some of the creole seasoning and a few bay leaves in with the rice while it was cooking. Excellent! Thank you for this recipe!

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