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	<title>Comments on: Shrimp Stock Recipe</title>
	<link>http://www.nolacuisine.com/2008/04/13/shrimp-stock-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Wed, 20 Aug 2008 12:38:10 +0000</pubDate>
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		<title>By: Bill Moran</title>
		<link>http://www.nolacuisine.com/2008/04/13/shrimp-stock-recipe/#comment-87879</link>
		<dc:creator>Bill Moran</dc:creator>
		<pubDate>Wed, 23 Apr 2008 13:05:33 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/04/13/shrimp-stock-recipe/#comment-87879</guid>
		<description>Thanks for this post, Dan.  You sound like me, the purist, but somebody has to do it.  I'm glad you made it clear that 90% of Shrimp Creole available to the public is not even close to the good stuff.  This is one of the mainstays of Creole, and Cajun, dishes and it is awful how it has be screwed up all across the country.  Do if even if it sound mundane, Dan.</description>
		<content:encoded><![CDATA[<p>Thanks for this post, Dan.  You sound like me, the purist, but somebody has to do it.  I&#8217;m glad you made it clear that 90% of Shrimp Creole available to the public is not even close to the good stuff.  This is one of the mainstays of Creole, and Cajun, dishes and it is awful how it has be screwed up all across the country.  Do if even if it sound mundane, Dan.</p>
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