Comments on: Domilise’s Po-Boy & Bar http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 20 Aug 2008 12:30:30 +0000 http://wordpress.org/?v=2.3.3 By: Circe http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-90795 Circe Mon, 16 Jun 2008 04:57:42 +0000 http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-90795 I'm an oyster po-boy fan myself. Domilises is a great place to eat. Domilises is a must-eat for everyone. Perhapos not the roast beef, though. I also vote you try Parasol's next time. I’m an oyster po-boy fan myself. Domilises is a great place to eat. Domilises is a must-eat for everyone. Perhapos not the roast beef, though. I also vote you try Parasol’s next time.

]]> By: Bob http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-90175 Bob Fri, 06 Jun 2008 19:01:05 +0000 http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-90175 I agree that the roast beef poboy at Domilese's is just okay. It's kind of an afterthought and the meat does not have that fall-apart, debris quality that distinguishes the best from the rest. Fortunately, as you and I have both discovered, it is possible to make that quality roast beef at home. I agree that the roast beef poboy at Domilese’s is just okay. It’s kind of an afterthought and the meat does not have that fall-apart, debris quality that distinguishes the best from the rest. Fortunately, as you and I have both discovered, it is possible to make that quality roast beef at home.

]]> By: thatfarmgirl http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-88977 thatfarmgirl Sat, 17 May 2008 18:31:43 +0000 http://www.nolacuisine.com/2008/05/17/domilises-po-boy-bar/#comment-88977 Oh, this post sure did make me homesick. I just returned from a glorious long weekend at JazzFest and had the hot sausage (patty) po-boy at Parkway Bakery. I highly recommend it the next time you're in town. Parkway has all the charm you speak of and the owner, Jay, is an incredibly warm and welcoming man. I really enjoy your blog and check it frequently. So thanks for the bright spot! Oh, this post sure did make me homesick. I just returned from a glorious long weekend at JazzFest and had the hot sausage (patty) po-boy at Parkway Bakery. I highly recommend it the next time you’re in town. Parkway has all the charm you speak of and the owner, Jay, is an incredibly warm and welcoming man.

I really enjoy your blog and check it frequently. So thanks for the bright spot!

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