Comments on: Cochon

By: Nola Cuisine » Blog Archive » Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

Fri, 01 May 2009 05:07:52 +0000

[...] seems only fitting that the Chef owner of Cochon, and Cochon Butcher (no, I’m not forgetting Herbsaint), would have homemade Bacon as the [...]

By: Nola Cuisine » Blog Archive » Jacob’s Andouille

Nola Cuisine » Blog Archive » Jacob’s Andouille — Fri, 17 Apr 2009 04:09:45 +0000

[...] Andouille Sausage Recipe Tasso Recipe Cochon Butcher Cochon Restaurant [...]

By: Nola Cuisine » Blog Archive » Cochon Butcher

Nola Cuisine » Blog Archive » Cochon Butcher — Sat, 14 Mar 2009 03:37:04 +0000

[...] entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupatoulis and Governor Nicholls, the first thing that I laid eyes [...]

By: E Lee

E Lee — Fri, 27 Feb 2009 20:01:49 +0000

I swear I’m not stalking you….in addition to having WONDERFUl ribs w/pickled watermelon, Cochon also has Catdaddy….a nutmeg flavored moonshine. 3 of those will knock you on your ass, though I might have to go for four next time.

By: Natty

Natty — Thu, 13 Nov 2008 17:23:52 +0000

Mmm, we went to Cochon in April and will be coming back in December for more piggy goodness. Were they still serving pig’s ear? That was seriously one of the best things I’ve ever eaten!

By: Tom Barrett

Tom Barrett — Mon, 21 Jul 2008 15:15:23 +0000

I just 3 great months in NOLA. Cochon was a favorite place. Great pork! Perfect for a Southern boy who could eat some pig for every meal. The sidewalk tables are nice in the spring.

By: Jes

Jes — Thu, 03 Jul 2008 16:46:58 +0000

I need a new post!

By: Circe

Circe — Mon, 16 Jun 2008 04:36:00 +0000

Great review! This is one of my favorite places to eat here in New Orleans. Not one of the usual New Orleans restaurants that all the tourists make it to. One of my friends in DC(a former local) demands that we go to Cochon every time he is in town.

And something to definitely mention is that nobody should ever leave Cochon without trying the amazing sides!

By: Kris

Kris — Sat, 31 May 2008 17:30:11 +0000

I feel as thought I was transported into this hog heaven. Great writing…amazing food.

By: Roux-B-Doo

Roux-B-Doo — Sat, 31 May 2008 16:30:41 +0000

I met Ms Fury, CopCop and others from the NOLA food forum at Cochon a few months ago. It is wonderful. We tried the boudin balls, best ever, aligator in spicy aeoli, I had the cochon… everything was great. Found it interesting it was featured on Bizarre Foods, with Andrew Zimmern. Good choice for a revue Danno.

Hope we can meet someday, in NOLA.

Timmy