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	<title>Comments on: Shrimp and Eggplant Dressing Recipe</title>
	<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 21 Nov 2008 00:11:17 +0000</pubDate>
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		<title>By: Traci</title>
		<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-98468</link>
		<dc:creator>Traci</dc:creator>
		<pubDate>Sat, 13 Sep 2008 06:28:34 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-98468</guid>
		<description>I made this -- it was delish!</description>
		<content:encoded><![CDATA[<p>I made this &#8212; it was delish!</p>
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		<title>By: Chip Desormeaux</title>
		<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-95071</link>
		<dc:creator>Chip Desormeaux</dc:creator>
		<pubDate>Fri, 01 Aug 2008 04:34:09 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-95071</guid>
		<description>This is the first time I've ever come across this dish outside of what I have from my Maw-Maw.  She used to make this regularly.  Served it over rice or she would do it as a casserole, with Italian breadcrumbs over the top.  Hers was much simpler than yours: chopped &#38; boiled eggplant (we didn't care about seeds), the trinity, parsley and S&#38;P.  And shrimp, of course.  I've introduced this to many of my clients here in Atlanta and it's always a great hit!

Love your blog.  Your recipes are of the few that I can prepare without needing to add my own touch!  I think what you do here is very important for our culture.  Keep up the great work!!</description>
		<content:encoded><![CDATA[<p>This is the first time I&#8217;ve ever come across this dish outside of what I have from my Maw-Maw.  She used to make this regularly.  Served it over rice or she would do it as a casserole, with Italian breadcrumbs over the top.  Hers was much simpler than yours: chopped &amp; boiled eggplant (we didn&#8217;t care about seeds), the trinity, parsley and S&amp;P.  And shrimp, of course.  I&#8217;ve introduced this to many of my clients here in Atlanta and it&#8217;s always a great hit!</p>
<p>Love your blog.  Your recipes are of the few that I can prepare without needing to add my own touch!  I think what you do here is very important for our culture.  Keep up the great work!!</p>
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		<title>By: gillsnthrills</title>
		<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-93344</link>
		<dc:creator>gillsnthrills</dc:creator>
		<pubDate>Mon, 14 Jul 2008 15:55:40 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-93344</guid>
		<description>I love your recipes. This is a great summer dish that I'll have to try out.</description>
		<content:encoded><![CDATA[<p>I love your recipes. This is a great summer dish that I&#8217;ll have to try out.</p>
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		<title>By: Cynthia</title>
		<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-92794</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 07 Jul 2008 17:18:33 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-92794</guid>
		<description>Always a treat to visit.</description>
		<content:encoded><![CDATA[<p>Always a treat to visit.</p>
]]></content:encoded>
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		<title>By: Laurie</title>
		<link>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-92739</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 07 Jul 2008 03:18:09 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe/#comment-92739</guid>
		<description>AW, man.  I'm definitely going to try that one.</description>
		<content:encoded><![CDATA[<p>AW, man.  I&#8217;m definitely going to try that one.</p>
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