Comments on: Barbecue Shrimp http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 25 Aug 2010 14:28:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: paula http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-114681 paula Tue, 27 Oct 2009 15:26:05 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-114681 I got a land in Portugal that cost £140:000 In North of Portugal for sale. You can do 4-8 houses or apartments included swimming pool. And pass to your friends if you think they might be interested. And in Portugal you don’t pay council tax etc….. If you are interested or you want more information: Please email: Daniela_bbe_@Hotmail.com Many thanks. I got a land in Portugal that cost £140:000 In North of Portugal for sale. You can do 4-8 houses or apartments included swimming pool. And pass to your friends if you think they might be interested. And in Portugal you don’t pay council tax etc…..
If you are interested or you want more information: Please email: Daniela_bbe_@Hotmail.com
Many thanks.

]]> By: bigals http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-108404 bigals Sat, 14 Feb 2009 14:03:55 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-108404 There are hundreds of bbq shrimp recipes out there. The original recipe is not even remotely close to any of these. It was a closely guarded secret for over 50 years (by my father) and it is getting ready to come out on the market at a sauce base. Just add butter, pour over shrimp, fish, chicken or pasta and you will have the BEST version you have ever tasted - bar none. For more info contact nobbqshrimp@aol.com There are hundreds of bbq shrimp recipes out there. The original recipe is not even remotely close to any of these. It was a closely guarded secret for over 50 years (by my father) and it is getting ready to come out on the market at a sauce base. Just add butter, pour over shrimp, fish, chicken or pasta and you will have the BEST version you have ever tasted – bar none. For more info contact nobbqshrimp@aol.com

]]> By: alex http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-106228 alex Thu, 18 Dec 2008 11:11:23 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-106228 So no heat until the skillet goes into the oven, or do you start the skillet on a flame? So no heat until the skillet goes into the oven, or do you start the skillet on a flame?

]]> By: Brock - Grill Islands http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-105724 Brock - Grill Islands Thu, 11 Dec 2008 06:11:22 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-105724 This dish looks fantastic! I truly can't wait till my next big party to try it. Thanks for sharing it. This dish looks fantastic! I truly can’t wait till my next big party to try it. Thanks for sharing it.

]]> By: timothy http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-97028 timothy Sun, 24 Aug 2008 23:03:11 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-97028 btw.... How do you deal with the connotations of 'BBQ' as regards this dish? To many, BBQ means a grill, not a skillet. Cordially, t. btw….

How do you deal with the connotations of ‘BBQ’ as regards this dish? To many, BBQ means a grill, not a skillet.

Cordially,

t.

]]> By: timothy http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-97027 timothy Sun, 24 Aug 2008 23:01:24 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-97027 The recipe is in the oven right now. Thank you again Danno for this wonderful resource. Cordially, t. The recipe is in the oven right now.

Thank you again Danno for this wonderful resource.

Cordially,

t.

]]> By: Shannon http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-96799 Shannon Fri, 22 Aug 2008 08:37:21 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-96799 This looks a bit toned down from your original recipe...no beer & no thyme? Either way, I'll try it! This looks a bit toned down from your original recipe…no beer & no thyme? Either way, I’ll try it!

]]> By: J for Kitchen Confit http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-96554 J for Kitchen Confit Wed, 20 Aug 2008 01:01:28 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-96554 I am going to have to try this the next time I find head on shrimp. It looks amazing and makes me miss New Orleans! I am going to have to try this the next time I find head on shrimp. It looks amazing and makes me miss New Orleans!

]]> By: Laurie http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-96393 Laurie Mon, 18 Aug 2008 11:36:47 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-96393 Mmmmmmmmmmmmmm.............. Mmmmmmmmmmmmmm…………..

]]> By: Andrew http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/comment-page-1/#comment-96333 Andrew Sun, 17 Aug 2008 11:44:29 +0000 http://www.nolacuisine.com/2008/08/16/barbecue-shrimp/#comment-96333 Looks great, brings back memories of a great dinner at Pascal's just a few months after Katrina. Looks great, brings back memories of a great dinner at Pascal’s just a few months after Katrina.

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