Comments on: Chicken Fricassee Recipe

By: Sandra

Sandra — Tue, 16 Feb 2010 15:41:37 +0000

My fist experience of Lousianna cooking was 2 summers ago. And it has effected my taste buds, I’ve got to try this recipe.

By: Jenny

Jenny — Sat, 02 Jan 2010 02:01:15 +0000

Thanks for posting this recipe. My grandmother cooked this dish quite often during my childhood. She never had an exact recipe or measurements…she always eyeballed it and tasted. This recipe was a great way for me to start! Thanks!!!

By: Jessica

Jessica — Sun, 16 Aug 2009 02:22:40 +0000

Hi was bot as good as my granmas recipe very good though thank you

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beef and mushroom stew with caraway dumplings | Hot Recipes — Sun, 31 May 2009 23:40:14 +0000

[...] Nola Cuisine Â» Blog Archive Â» Chicken Fricassee Recipe [...]

By: oven fried cajun ranch steak | Spicy Recipes

oven fried cajun ranch steak | Spicy Recipes — Wed, 27 May 2009 12:03:47 +0000

[...] Nola Cuisine Â» Blog Archive Â» Chicken Fricassee Recipe [...]

By: Nola Cuisine » Blog Archive » Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

Fri, 01 May 2009 05:21:37 +0000

[...] the pan into a 450 degree F oven to finish the dumplings. The stew is very similar to my recent Chicken Fricassee recipe, but the real magic happens when the dumpling batter is added and the whole pan is popped into the [...]

By: Cynthia

Cynthia — Wed, 25 Feb 2009 00:25:11 +0000

Danno it good to see you! Great dish as always.

By: Eric

Eric — Mon, 23 Feb 2009 15:45:31 +0000

Made this last night. It was AWESOME! The sauce was velvety smooth and so delicious. Great recipe. It’s definitely going into my vault. Thanks

By: Laurie

Laurie — Mon, 23 Feb 2009 02:19:26 +0000

YUM! YUM! YUM!

By: timothy

timothy — Sun, 22 Feb 2009 20:52:44 +0000

Looks great! Good point on seasoning the sauce before adding the chicken.

Glad your back Danno!