Comments on: Chicken Fricassee Recipe http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 13 Nov 2009 18:27:03 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Jessica http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-114446 Jessica Sun, 16 Aug 2009 02:22:40 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-114446 Hi was bot as good as my granmas recipe very good though thank you Hi was bot as good as my granmas recipe very good though thank you

]]> By: beef and mushroom stew with caraway dumplings | Hot Recipes http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-113590 beef and mushroom stew with caraway dumplings | Hot Recipes Sun, 31 May 2009 23:40:14 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-113590 [...] Nola Cuisine » Blog Archive » Chicken Fricassee Recipe [...] [...] Nola Cuisine » Blog Archive » Chicken Fricassee Recipe [...]

]]> By: oven fried cajun ranch steak | Spicy Recipes http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-113452 oven fried cajun ranch steak | Spicy Recipes Wed, 27 May 2009 12:03:47 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-113452 [...] Nola Cuisine » Blog Archive » Chicken Fricassee Recipe [...] [...] Nola Cuisine » Blog Archive » Chicken Fricassee Recipe [...]

]]> By: Nola Cuisine » Blog Archive » Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-112138 Nola Cuisine » Blog Archive » Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana Fri, 01 May 2009 05:21:37 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-112138 [...] the pan into a 450 degree F oven to finish the dumplings. The stew is very similar to my recent Chicken Fricassee recipe, but the real magic happens when the dumpling batter is added and the whole pan is popped into the [...] [...] the pan into a 450 degree F oven to finish the dumplings. The stew is very similar to my recent Chicken Fricassee recipe, but the real magic happens when the dumpling batter is added and the whole pan is popped into the [...]

]]> By: Cynthia http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108671 Cynthia Wed, 25 Feb 2009 00:25:11 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108671 Danno it good to see you! Great dish as always. Danno it good to see you! Great dish as always.

]]> By: Eric http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108646 Eric Mon, 23 Feb 2009 15:45:31 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108646 Made this last night. It was AWESOME! The sauce was velvety smooth and so delicious. Great recipe. It's definitely going into my vault. Thanks Made this last night. It was AWESOME! The sauce was velvety smooth and so delicious. Great recipe. It’s definitely going into my vault. Thanks

]]> By: Laurie http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108628 Laurie Mon, 23 Feb 2009 02:19:26 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108628 YUM! YUM! YUM! YUM! YUM! YUM!

]]> By: timothy http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108617 timothy Sun, 22 Feb 2009 20:52:44 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108617 Looks great! Good point on seasoning the sauce before adding the chicken. Glad your back Danno! Looks great! Good point on seasoning the sauce before adding the chicken.

Glad your back Danno!

]]> By: Arthur Hebert http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108608 Arthur Hebert Sun, 22 Feb 2009 14:38:17 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108608 That does look good. It is about as authentic a recipe for fricasse I have seen. The addition of green onions on top of the plating would delight my friend from Breaux Bridge. Keep it up That does look good. It is about as authentic a recipe for fricasse I have seen. The addition of green onions on top of the plating would delight my friend from Breaux Bridge. Keep it up

]]> By: FrugalWorld http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/comment-page-1/#comment-108596 FrugalWorld Sun, 22 Feb 2009 04:55:19 +0000 http://www.nolacuisine.com/2009/02/21/chicken-fricassee-recipe/#comment-108596 This looks great! I'd try it tomorrow, but I've already got a turkey brining up, just in time to enjoy with your storm (expecting a foot + here in VT). Thanks for the recipe, and stay warm!! This looks great! I’d try it tomorrow, but I’ve already got a turkey brining up, just in time to enjoy with your storm (expecting a foot + here in VT). Thanks for the recipe, and stay warm!!

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