Comments on: Cochon Butcher

By: Nola Cuisine » Blog Archive » Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

Fri, 01 May 2009 05:18:18 +0000

[...] seems only fitting that the Chef owner of Cochon, and Cochon Butcher (no, I’m not forgetting Herbsaint), would have homemade Bacon as the first recipe in his [...]

By: Danno

Danno — Tue, 21 Apr 2009 16:53:13 +0000

Not yet Eddie, I had to go to the bookstore as soon as they opened this morning to check it out. It is definately a keeper! Can’t wait for my copy to arrive, at which point I will do a full review here.

By: Eddie

Eddie — Tue, 21 Apr 2009 16:24:19 +0000

Has your cookbook come in yet? I can’t wait to find out what’s in it.

By: Nola Cuisine » Blog Archive » Jacob’s Andouille

Nola Cuisine » Blog Archive » Jacob’s Andouille — Fri, 17 Apr 2009 04:09:08 +0000

[...] post, if you don’t have time to make the commute to Laplace before returning home, head to Cochon Butcher in the warehouse district, they’re producing awesome Andouille, Tasso, Boudin, you name [...]

By: Nola Cuisine » Blog Archive » Cochon

Nola Cuisine » Blog Archive » Cochon — Wed, 08 Apr 2009 01:30:53 +0000

[...] Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the [...]

By: Ken

Ken — Tue, 07 Apr 2009 03:27:02 +0000

I just flew down to New Orleans from New York City and had dinner at Cochon and then a lunch at the Butcher. I brought back about 10 pounds of meat on the plane with me. I told a friend of mine who is a food marketer and he said “I have something I’m messengering to you”. An hour later I had his personalized copy of Donald Link’s upcoming cookbook. I’ve made about 4 recipes from the book and all were truly amazing. Little tweaks are made, but, everything so far has been astounding (at Cochon, it was Rabbit and Dumplings, the cookbook has Chicken and Dumplings). I’m out of Tasso and sausage now….
Everybody should book a trip to New Orleans and eat here at least twice. Life-changing.

By: Loulou

Loulou — Thu, 19 Mar 2009 19:26:33 +0000

While visiting New Orleans last month my friend took me into Cochon Butcher for sandwiches and the Bacon Pralines. That stuff is totally addictive!
And I see they’ve raised the prices since I was there….

http://chezlouloufrance.blogspot.com/2009/02/photo-du-jour-bacon-pralines.html

By: Andrew

Andrew — Sun, 15 Mar 2009 22:30:08 +0000

Fantastic, cannot wait to visit!

By: RouxBDoo

RouxBDoo — Sat, 14 Mar 2009 20:41:19 +0000

Danno,

I told you about that awfully awesome bacon pralines. The Tartiflette looks awesome, I’ll see if Chef will give me a tour sometime. Glad you had fun!

TimmY

By: Gaston Lang

Gaston Lang — Sat, 14 Mar 2009 19:10:00 +0000

Hey Danno, the pics are wonderful as usual. I really enjoy your site and since I have it on my blog, I always get your latest posts. Visiting your site for over a year helped persuade me to try my own. It is video content and I would love for you to have a look at it and let me know what you think. Looking forward to some more recipes. Thanks for a great site, food and New Orleans insight.
Gaston