Comments on: Parasol’s Restaurant and Bar

By: Nola Cuisine » Blog Archive » Parasol’s Style Roast Beef Po Boy Recipe

Tue, 21 Jul 2009 14:53:51 +0000

[...] the door and have someone else do the cookin’. I’ve had a hunger for a Roast Beef from Parasol’s ever since my trip last March, but since I live in Michigan, this is a major problem. So I decided [...]

By: Bryan

Bryan — Sun, 26 Apr 2009 12:09:15 +0000

About 25 years ago we were sitting in Parasol’s (having a great rb & swiss)and a well dressed gentleman,obviously a foreign tourist, walked to the window to place his order in very hesitant english. He did a great job considering his limited command of the language. Just try to imagine his face when the lady at the window asked “Ya want it dressed, dahlin’”?

By: Nola Cuisine » Blog Archive » Roast Beef Po’ Boy with Debris Gravy Recipe

Tue, 21 Apr 2009 12:38:08 +0000

[...] you are stocked up on napkins.) My favorite place in New Orleans for a Roast Beef Po’ Boy is Parasol’s in the Irish [...]

By: Nola Cuisine » Blog Archive » Mother’s Restaurant

Nola Cuisine » Blog Archive » Mother’s Restaurant — Wed, 15 Apr 2009 03:20:58 +0000

[...] Roast Beef Po Boy with Debris Gravy Recipe Shrimp Po Boy Recipe Muffuletta Sandwich Recipe Domilise’s Po Boy & Bar Parasol’s Restaurant and Bar [...]

By: brain

brain — Sun, 12 Apr 2009 23:25:03 +0000

don’t forget Berts in McComb ms..just down the block from no
berts poboy can not be eatten while you drive, it drips off your elbows

By: Nola Cuisine » Blog Archive » Domilise’s Po-Boy & Bar

Nola Cuisine » Blog Archive » Domilise’s Po-Boy & Bar — Mon, 06 Apr 2009 01:14:50 +0000

[...] Beef Po-Boy, but I have other favorites in the city that this one didn’t compare to (like Parasol’s). I just thought the roast beef was lifeless, and a little skimpy. The gravy was good however, but [...]

By: Andy

Andy — Fri, 03 Apr 2009 10:42:29 +0000

Last time I was in NO, the Come Back Inn had fallen from grace, for whatever reason. Indeed, the best sandwich in W. Metarie when I was in Lakeview and a student at UNO, but the last time I was there (which was over 10 years ago, granted) it was really shocking just how bad the food actually was.

I lived on 16th Street exactly a block towards I-10 from Fleur Di Les snowball stand. They had the best sour apple in the whole city.

Great website. I’ll be back.

By: Moose

Moose — Fri, 20 Mar 2009 20:59:17 +0000

I read the reviews on Parasol’s and Cassamento’s. Oh, y’all. I grew up with both. My grandparents’ home was in the 2800 block of Constance St. Parasol’s for a good roast beef and Cassamento’s Erster Loaf. I so want to come back home. Warning: Do not send your kids to Baton Rouge to go to LSU. I didn’t mean to end up in BR. Ain’t no good po-boys in Baton Rouge.

Nobody has mentioned the Come Back Inn on West Metry. Best po-boy in that hood.

By: Danno

Danno — Wed, 18 Mar 2009 17:37:36 +0000

Tom – I just had it last week and I already miss it.

Laurie – I hope you had a great one!

Gaston – Awesome video, shows how they make the Roast Beef! If we could just edit out that jack ass that hosts the show, that guy gets under my skin. Thanks for a great link!

By: gaston lang

gaston lang — Wed, 18 Mar 2009 16:55:10 +0000

Hey danno, you are right about a hole in the wall. I was there for St Patricks Day parade last Sunday. Here is a link to a vid about Parasols on the food network. http://www.youtube.com/watch?v=sAuLYx_cHVA. I hope yall enjoy.