Comments on: Crawfish Boil Recipe

By: Meg

Meg — Sat, 06 Aug 2011 15:15:31 +0000

My husband got a bag of live crawfish from a friend…never had it before..want to try your recipe for the boil…what part of the crawfish do we eat….hope this is not considered a silly question, but we donot know.

By: Crawfish Etouffee Recipe at Nola Cuisine | Cuisine Junction

Crawfish Etouffee Recipe at Nola Cuisine | Cuisine Junction — Thu, 01 Apr 2010 15:24:23 +0000

[...] I just finished my Crawfish Etouffee today, with the recipe at Nola Cuisine. I used the leftover crawfish tail meat from my spring Crawfish Boil… [...]

By: Crawfish Boil Recipe at Nola Cuisine | Cuisine Junction

Crawfish Boil Recipe at Nola Cuisine | Cuisine Junction — Thu, 01 Apr 2010 15:22:33 +0000

[...] is my Crawfish Boil Recipe that I used to cook those beautiful [...]

By: Small Scale Crawfish Boil.. | labellevie girl

Small Scale Crawfish Boil.. | labellevie girl — Mon, 29 Mar 2010 07:16:50 +0000

[...] Recipe courtesy of Taste of the South – thank you and happy eating! Picture and more yummy recipes courtesy of NOLA Cuisine. [...]

By: Jerry

Jerry — Sun, 21 Feb 2010 19:58:47 +0000

Alot of people around here, (Texas, uses alot of ground cloves in their boiling liquid. Was wondering if that is common there or other parts of the south? I like them with or without the cloves. The cloves does give it a nice flavor. Jerry

By: ejs2

ejs2 — Tue, 05 Jan 2010 21:15:34 +0000

Should I boil the lemons and vegatables separately? Or put everything in one basket. I normally put the cut lemons in the basket with the live crawfish. I am trying to find the best way to get the lemon flavor in the water.

By: Leslie

Leslie — Tue, 11 Aug 2009 22:14:14 +0000

I definitely will try this recipe. There’s just one thing… Your crayfish are big and healthy compared to the ones we get here in PA! I must be shopping in the wrong place.

By: Dixie Gypsy

Dixie Gypsy — Fri, 22 May 2009 03:36:34 +0000

Hey there! Thanks for the suggestions. I’m just home from the grocery where I watched the crawfish in the live tank stepping all over one another. Maybe I’ll try a boil at home, since I’m empowered with such a great recipe here.

By: Rodney

Rodney — Fri, 08 May 2009 17:18:20 +0000

This looks like a lot of fun! We are having a crawfish boil competition way out here on the Oregon coast next weekend and I am thinking I may enter it just to show some people up…and to eat of course.

By: Paul Schultz

Paul Schultz — Thu, 30 Apr 2009 18:39:23 +0000

Well my adopted brother, Tommie Meaux just returned from Lafayette, La.
with 200 pounds of Live Crawfish caught in the Atchafalaya River and we
will be BOILING them with Zatarain’s Crab & Crawfish Seasoning, New Red
Potatoes, Onions, fresh Corn on the Cob, and Andouille Sausage. We invited
about 65 friends and asked them to BYOB and their appetite. Since Tommie
was already in Louisiana, he decided to also pickup about 60 pounds of
white (21-25 Count) Shrimp to satisfy those friends who are “Squemish’
about eating “MUDBUGS” as some people from out of state refer to Crawfish.
As all of my Cajun friends would say….AAAAAAAAeeeeeee!! we gon’na pass
a good time this Saturday May 2, 2009.Who cares about a Horse Race when you can have a Crawfish Boil???? This is our 11th ANNUAL CRAWFISH BOIL in
Clearwater, Florida. Just a good way to stay connected to our Cajun
and Non-Cajun Friends every year.Now it seems that everybody wants to
eat CAJUN Delicacies and Crawfish is one of the best.