Comments on: Jacob’s Andouille

By: DBR

DBR — Wed, 08 Jun 2011 04:21:48 +0000

The picture of the slice of andouille shouldn’t have holes in it. It was either not stuffed tight enough or the house (smokehouse) got too hot at one point. If you want a traditional product then you shouldn’t be buying from a USDA inspected facility. Preservatives are added and takes away from a lot of the natural flavor of the andouille. Just my opinion.

By: Lila Perilloux

Lila Perilloux — Sun, 03 Oct 2010 15:39:30 +0000

Having grown up in the River Parishes, my family has been a long-time supporter of Jacbos. Thought I’d pass along a little information I recently learned: folks RAVE about the smoked sausage sold at Matherne’s, a small grocery store also located in Laplace, about a mile or two down Airline Highway (headed towards Baton Rouge). It’s on the right hand side of the road in the old Winn Dixie strip mall.

By: Norm

Norm — Mon, 17 May 2010 01:35:48 +0000

Christopher,
I went to college in Lafayette years ago when it was still USL so I grew up on Comeaux’s andouille. I’m in Tampa, Fl and we just don’t have it here. I was getting Aidell’s at Costco and some from a local buther shop which is terrible. The thing I like about Jacob’s is it’s USDA inspected so you can use it in restaurants. Christopher all the andouille I’ve ever eaten has been from around the Lafayette area unless I visited New Orleans which I have lots. I’ve always heard Jacob’s had a good product for andouille. They just started making boudin but the rating isn’t that good on the boudin link. What’s the name of your bed and breakfast? My degree is Hospitality Management.

By: Jacob’s Andouille post at Nola Cuisine | Cuisine Junction

Jacob’s Andouille post at Nola Cuisine | Cuisine Junction — Thu, 01 Apr 2010 15:23:49 +0000

[...] visited Laplace Louisiana, and Jacob’s Andouille on my way to the airport on my last day in New Orleans last month, and I smuggled some of their [...]

By: Lynda McDuff

Lynda McDuff — Sun, 27 Dec 2009 12:43:34 +0000

Can your sausage be ordered online and delivered? I was born in NO and miss Jacob’s, an all time favorite of the family for many years in LaPlace.
Thank you.

By: Nola Cuisine Blog Archive Jacob Andouille | Hammock Stand

Nola Cuisine Blog Archive Jacob Andouille | Hammock Stand — Mon, 01 Jun 2009 05:24:33 +0000

[...] Nola Cuisine Blog Archive Jacob Andouille Posted by root 8 minutes ago (http://www.nolacuisine.com) Add your comment below or trackback from your own site andouille sausage recipe 6698 views roast beef po 39 boy with debris gravy recipe powered by wordpress entries rss comments rss linoluna theme by michael jubel Discuss | Bury | News | Nola Cuisine Blog Archive Jacob Andouille [...]

By: Another guy ;)

Another guy ;) — Sat, 16 May 2009 21:46:47 +0000

And Norm, equally fantastic idea related to Boudin Link. There should be a rating site for andouille. Tell me, what’s your fave?

By: Christopher J. Dennis

Christopher J. Dennis — Sat, 16 May 2009 21:45:58 +0000

And Norm, equally fantastic idea related to Boudin Link. There should be a rating site for andouille. Tell me, what’s your fave?

By: Christopher J. Dennis

Christopher J. Dennis — Sat, 16 May 2009 21:43:37 +0000

Fantastic blog post and pix, Danno!! Bailey’s may get all the publicity, yet every andouille afficionado knows who the *real* Andouille King is in the Andouille Capital: Jacob’s! For 23 years now at my bed & breakfast, I’ve been serving Jacob’s delicious sausage to guests from around the world.

By: gourmetcook

gourmetcook — Sat, 09 May 2009 23:00:07 +0000

Are you aware of any web sites that rate andouille? I really enjoyed the Boudin link and thought that was helpful but I’m wondering if there is one for andouille lovers too? I can’t find any.
Thanks,
Norm