Article Archive for June 2009
Crawfish Stock RecipePosted in Featured Post, Recipes on 30 June 2009
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After the Crawfish Boil in the spring I sat down and picked the tail meat and fat from all of the leftovers, vacuum sealed and froze it. I also made a batch of Crawfish Stock that night with all of the shells, and froze it as well. This is a relatively quick stock, much like [...]
