Comments on: Parasol’s Style Roast Beef Po Boy Recipe

By: Tall Paul Y'all

Tall Paul Y'all — Sun, 20 Jun 2010 20:17:05 +0000

Well the bread will be next to impossible for any one not in the New Orleans area.New Orleans Po Boy style French Bread is unique because we are below sea level and the water and humidity.I would recommend a soft bagguette or crusty sour dough as the closest substitute

By: zuri

zuri — Thu, 17 Jun 2010 06:37:29 +0000

It has been years since I had a sloppy po’ boy at Parasol’s.
You need a lot of paper towels for these.

By: Amanda Hunter

Amanda Hunter — Sun, 13 Jun 2010 18:51:45 +0000

OMG!!!! I have been looking for a recipe like this for a long time! I had one at a lil place in Mississippi while I was driving over the road. My mouth has never been so happy! I cant wait to try this out!!! Thank you!!!

By: mike

mike — Wed, 21 Apr 2010 17:13:39 +0000

just to add one mo` thang to the recipe.a tsp. of zatarain`s liquid
crab & shrimp boil. it turns it into a oooh la la … my cajun friend
turned me on to this years ago,it will blow your taste buds mind…

By: Chaos and Noise « good liver NOLA

Chaos and Noise « good liver NOLA — Sat, 13 Mar 2010 18:40:07 +0000

[...] for the afternoon, make sure to grab one of their fabulous, roast beef poboys. And here’s a link to everything you ever wanted to know about said poboy, and [...]

By: Dan

Dan — Tue, 16 Feb 2010 15:27:44 +0000

I have everything for this recipe except the Kitchen Bouquet, which is a product that I have never heard of before and honestly don’t know if it’s available in my area (Ann Arbor, MI). What does it add to the recipe (flavor? color?) and is there a substitute if I can’t find the real deal? From what I have read on the web, it seems it is more for adding a brown color and little flavor. Any feedback would be great!

By: Handful

Handful — Sat, 06 Feb 2010 01:24:11 +0000

OMG – now I’m STARVING!! I’m in NW OH. I’ll make the bread and you do the beef. See ya soon!

By: David

David — Tue, 02 Feb 2010 01:18:39 +0000

I just made this recipe the other day and it turned out amazing! I served them to my parents, who are both Louisiana natives as well as I am, and we all agree that this recipe is one of the best roast beef po boys we’ve ever eaten. Great work Danno; love the recipe and the site!

By: Gina

Gina — Thu, 10 Dec 2009 22:07:30 +0000

Regretfully I just moved back to Va from the Warehouse district in New Orleans, so needless to say I was sort of a regular at Parasol’s. I nearly cried when I found this recipe on your site (the sight of a mudbug makes me teary these days) and was doubtful the result would be anything similar to that of Parasol’s…boy was I wrong! I can not thank you enough for providing this recipe and allowing me to reminisce a bit over the city that has stolen my heart.

p.s, pour the gravy over french fries and melt a load of cheddar cheese over top like the rest. does…to die for.

By: Beef Po’ Boys: Deliciousness Unhinged « Wafflecopter

Beef Po’ Boys: Deliciousness Unhinged « Wafflecopter — Sun, 06 Dec 2009 01:36:17 +0000

[...] Bouquet comes up in Danno’s recipe for Roast Beef Po’ Boys. It’s not fashionable, but it’s authentic, or so the story goes. I’m going on and [...]