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From Homemade Rendered Lard

I’ve just launched a new blog called American Gourmand that I am super excited about!

American Gourmand is going to be a sister site to Nola Cuisine but exploring other realms of the American culinary landscape like Barbecue, Sushi, Charcuterie, and whatever else may be simmering away here in our great melting pot!

From American Gourmand

The format will be identical to that of Nola Cuisine, recipes as well as sharing my visits to restaurants, both of which with food photos that I hope will make your stomach rumble.

I’ve also streamlined the themes and lay outs of both sites to be almost indentical, to make it easier for me to post more often, rather than spend time messing around with technical issues.

I kicked off American Gourmand with a recipe that readers of Nola Cuisine know is near and dear to my heart, Fried Chicken. Here is the recipe:

Buttermilk Fried Chicken Recipe

I’m going to Nashville next week and hope to bring a bevy of Southern goodies back to share! See you soon!!

Be sure and check out my ever growing Index of Creole & Cajun Recipes which provides links to all of the recipes featured at Nola Cuisine as well as my sister site American Gourmand!

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