Author Archives: Danno

Live Louisiana Crawfish from Cajun Grocer

Back when I did my review of Cajun Grocer’s Turducken in November, Charlie asked me if I would like to do a review of their Live Louisiana Crawfish when the season came around. Hmm…live Louisiana crawfish, for free? Let me … Continue reading

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Parasol’s Restaurant and Bar

Happy Saint Patrick’s Day! The annual block party begins at Parasol’s on Constance & Third in the Irish Channel at 11:00 a.m.!! I wish I could be there. Parasol’s Restaurant & Bar 2533 Constance Street New Orleans, LA 70130 Parasol’s … Continue reading

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Cochon Butcher

Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I laid eyes on … Continue reading

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Casamento’s Restaurant

Casamento’s Restaurant 4330 Magazine St. New Orleans, Louisiana 70115 504-895-9761 Well, I finally made it to Casamento’s. After several attempts over the last few years, for one reason or another, every time I’ve showed up to their door on Magazine … Continue reading

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New Orleans Getaway

I am on the road back to New Orleans for a very brief stay with an obscenely aggressive dining schedule! I am absolutely fired up!! First on my list is Cochon Butcher, then Mandina’s, Parasol’s, Cassamento’s (my third attempt, always … Continue reading

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Chicken Fricassee Recipe

Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to say……This parade sucks. … Continue reading

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Oma’s Beef Croquettes

For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a cathartic process for me. I don’t … Continue reading

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Praline Sweet Potato Recipe

This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, and could easily play as a side dish or a dessert on the holiday table. I gave this one … Continue reading

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Turducken

From Nola Cuisine Despite what you have seen in stores since 30 seconds after Halloween ended (and early September in some stores), there is still a holiday between Halloween and Christmas called Thanksgiving, and it is my favorite kind because … Continue reading

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Mother’s Restaurant

Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading

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