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Author Archives: Danno
Live Louisiana Crawfish from Cajun Grocer
Back when I did my review of Cajun Grocer’s Turducken in November, Charlie asked me if I would like to do a review of their Live Louisiana Crawfish when the season came around. Hmm…live Louisiana crawfish, for free? Let me … Continue reading
Posted in Articles, Featured Post
Tagged acadian, bayou classic, boiled crawfish, cajun cuisine, cajun grocer, crawdads, crawfish, crawfish bisque, crawfish boil, crawfish etouffee, creole and cajun cookbooks, creole cuisine, emeril lagasse, frank davis, how many pounds of crawfish to feed 1 person, john folse, justin wilson, live louisiana crawfish, lousiana crawfish boil, marcelle bienvenu, marcelle bienvenu crawfish boil, mudbugs, new orleans, new orleans crawfish boil, new orleans louisiana, paul prudhomme crawfish, seafood boil, turducken, turkey fryer, zatarain's crab boil
9 Comments
Cochon Butcher
Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I laid eyes on … Continue reading
Posted in Featured Post, New Orleans Restaurants
Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille
14 Comments
Chicken Fricassee Recipe
Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to say……This parade sucks. … Continue reading
Posted in Featured Post, Recipes
Tagged cajun chicken recipes, cajun recipes, carnival, chicken fricassee, creole, donald link chicken and dumplings recipe, emeril lagassee chicken fricassee recipe, fricasee, fricassee recipe, friccasee, louisana, new orleans mardi gras, nola, po boy, southern chicken recipe
12 Comments
Oma’s Beef Croquettes
For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a cathartic process for me. I don’t … Continue reading
Posted in Featured Post, Recipes
Tagged bechamel, christmas appetizers, croquettes, detroit, dutch cooking, fried croquettes, holland, inkster, lemon gin, Leyten, netherlands, new orleans, nutmeg, oma, opa, progresso bread crumbs, Recipes, sherbourne, shredded beef, tilburg
7 Comments
Praline Sweet Potato Recipe
This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, and could easily play as a side dish or a dessert on the holiday table. I gave this one … Continue reading
Posted in Featured Post, Recipes
Tagged cajun, candied yams, creole, holiday recipes, louisiana, new orleans, stuffing, thanksgiving recipes, turducken
7 Comments
Turducken
From Nola Cuisine Despite what you have seen in stores since 30 seconds after Halloween ended (and early September in some stores), there is still a holiday between Halloween and Christmas called Thanksgiving, and it is my favorite kind because … Continue reading
Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading
Posted in New Orleans Restaurants
Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup
8 Comments