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Author Archives: Danno
Pepper Jelly Recipe
Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of Hot Pepper Jelly in your local grocery store, probably a green or red Jalapeno version, … Continue reading
Posted in Recipes
Tagged cajun, chicken livers, cochon, commander's palace, creole, gumbo, hot pepper jelly, jamie shannon, louisiana, new orleans, recipe, red beans and rice, shrimp henican, southern cooking
7 Comments
Beignets
This really is a wonderful recipe Beignet recipe. The only thing in my opinion that could improve the flavor of these Beignets would be of course to eat them in the French Quarter with the sounds, sites and smells (yes … Continue reading
Posted in Articles
Tagged begnet, beignet, beignet recipe, beignets and cafe au lait, benyay, cafe au lait, cafe du mond, cafe du monde, calas, decatur street, french doughnuts, french market, fritter, fritters, homemade beignet recipe, iced cafe au lait, louisiana, morning call coffee stand, new orleans, new orleans style beignet recipe, powdered sugar
8 Comments
Shrimp and Eggplant Dressing Recipe
Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters and artichokes, and Okra and Tomatoes. Besides the Muffuletta, you don’t … Continue reading
Posted in Creole & Cajun Cookbooks, Recipes
Tagged central grocery, cochon, creole and cajun cookbooks, creole italian, creole recipes, donald link, emeril, emeril lagasse, emeril lagasse's recipe for shrimp and eggplant stuffing, italian recipes, louisiana, louisiana side dishes, marcelle bienvenu, muffuletta, muffuletta bread recipe, muffuletta olive salad recipe, new orleans recipes, olive salad recipe, oysters and artichokes, pelican publishing, recipe, sam lupo, shrimp and eggplant dressing, shrimp and eggplant dressing recipe, shrimp and eggplant stuffing, sicilian recipes, talk about good, the new orleans italian cookbook
7 Comments
Cochon
**UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real Cajun: Rustic Home … Continue reading
Posted in New Orleans Restaurants
Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles
12 Comments
Crescent City Farmers Market
On our most recent trip to New Orleans in February, I stopped by the uptown Crescent City Farmer’s Market on a Tuesday morning. It felt wonderful to casually stroll the market with just a light jacket, basking in the sunlight, … Continue reading
Posted in Articles
Tagged crescent city farmers market, crescent city farmers market cookbook, green food, kumquats, local food, louisiana citrus, louisiana produce, navel oranges, new orleans, organic, pelican publishing, pontchatoula strawberries, poppy tooker, satsumas, seafood, slow food, slow food movement, smoked meats, strawberry shortcake, tasso, vanilla bean whipped cream
9 Comments
Shrimp Stock Recipe
Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey, it’s true. There really is no substitute for a well made stock. But can you use that … Continue reading
Pan Fried Pomfret with Meuniere Butter
When we returned home from our recent trip to New Orleans I couldn’t get Galatoire’s out of my head, especially the Pompano with Crabmeat Yvonne, although the whole meal was very memorable. By the way, the Galatoire’s Cookbook is phenomenal, … Continue reading
Posted in Recipes
Tagged butterfish, cajun, cast-iron, creole, creole cuisine, galatoire's meuniere butter, louisiana, new orleans, nola, pan-fried fish, pomfret, pompano, seafood
3 Comments