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Author Archives: Danno
Galatoire’s Restaurant
We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city. Galatoire’s Restaurant 209 Bourbon Street New Orleans , LA 70130 … Continue reading
Nola Cuisine.com is getting Back To Normal
Hi everyone. Thanks to my brother Brad for helping me get this site back up. I’ve been having technical difficulties of late, mainly having all of my posts reversed. This is why I haven’t been posting, because no one would … Continue reading
Posted in Articles
9 Comments
Happy Mardi Gras 2008!
Happy Mardi Gras everyone! I wish I was down there today having a raucous time with the rest of the revelers, have a great one! Mardi Gras related posts: King Cake Recipe
Posted in Articles
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Muffuletta
I received an email from Kristen Browning-Blas, food editor for The Denver Post, the other day asking permission to use my Muffuletta recipe at the Denver Post website, I said of course. Here is the article about Serio’s Po-Boys & … Continue reading
Grillades and Grits
I’ve posted on Grillades & Grits a few times in the past, it’s one of my favorite comfort meals, usually for Sunday dinner, although it’s great for breakfast as well. I didn’t follow a recipe for this meal, but I … Continue reading
Posted in Recipes
Tagged brunch recipes, cajun cooking, cajun recipes, creamy grits, creole cuisine, creole sauce, deen brothers, grillades, grillades and grits, grillades and grits recipe, grillades pronunciation, grits, grits recipes, louisiana recipes, lousiana, new orleans, New Orleans Breakfast Dishes, paula deen's grillades and grits recipe, round steak, southern cooking, southern cuisine
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Oysters Roffignac Recipe
I hope everyone had a wonderful Christmas and New Year! This is just one of the appetizers I served up this holiday season, more to come. Oysters Roffignac is said to be one of the first baked Oyster dishes out … Continue reading
Posted in Recipes
3 Comments
Andouille Smoked Sausage
Well it’s Fall again, and in my house that means it’s time to fire up the smoker and start bulking up the freezer with Andouille, Tasso, and other seasoning meats for Gumbo, soup and stew season. I love the smell … Continue reading
Katrina Anniversary
There is a lot of press on this topic today, Hurricane Katrina’s 2nd Anniversary; President Bush making his BS appearance, murder on the rise in New Orleans, questions of should New Orleans rebuild? (Hell Yes!) If you would like more … Continue reading
Posted in Articles
5 Comments
Spanish Paella Recipe
Something I have been wanting to do on this site is explore the roots of some of the Louisiana dishes that are now so well known. I love to explore the evolution of cooking styles, regional cuisines, and regional dishes, … Continue reading
Posted in Recipes
5 Comments
Napoleon House
One of my very favorite spots for a drink or lunch in New Orleans is Napoleon House. It is everything you could wish for in a New Orleans cafe; decadent, dimly lit with paint blistering from the artwork and photo … Continue reading
Posted in Articles, New Orleans Restaurants
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