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Author Archives: Danno
Kitchen Witch Cook Books
The French Quarter is filled with amazing little shops to suit anyone’s taste, I found mine on Toulouse Street between Chartres and Royal, just a couple of blocks from Jackson Square. Anyone that knows me knows my love for cookbooks … Continue reading
Posted in Articles
Tagged austin leslie, buster holmes cookbook, chartes, chez helene, chez helene t-shirt, creole and cajun cookbooks, french quarter cookbooks, french quarter used books, jackson square, kitchen witch cookbooks, louisiana, new orleans, new orleans louisiana, nola, phipllipe la mancusa, po boy views, record store new orleans, royal street, su jit lin, toulouse street, where y'at magazine
5 Comments
Camellia Grill
We had breakfast at the recently reopened Camellia Grill during our trip to New Orleans. Camellia Grill is a beautiful old style diner inside of a Greek Revival home with a lively staff who clearly enjoy working there. Seats are … Continue reading
Posted in Articles, New Orleans Restaurants
19 Comments
Back From New Orleans
We arrived home from New Orleans late Friday night, we had a wonderful trip filled with lots of good food, friendly faces, plantation houses, live oaks, live music, and of course, being summer in New Orleans, some very hot weather. … Continue reading
Posted in Articles
5 Comments
Fried Soft-Shell Crabs with Creole Choron Sauce
My favorite way to serve Soft-Shell Crabs is with Creole Choron Sauce. Actually, this sauce is wonderful with just about any fried seafood. The most popular way Soft-Shells are prepared in Louisiana is fried, and for good reason, they’re damned … Continue reading
Creole Choron Sauce Recipe
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This is my favorite sauce to serve with Fried Soft-Shell Crabs, or any fried seafood for that matter. It’s nothing more than equal parts of Creole Sauce and Hollandaise. Here is the recipe with links to my recipes for both … Continue reading
Soft-Shell Crabs
I purchased some Soft-Shell Crabs today which I will prepare for dinner tonight, and of course feature as a recipe later tonight or early tomorrow. I only buy soft-shells fresh when they’re in season, I don’t believe in frozen soft-shells … Continue reading
Stuffed Mirliton Recipe
From Nola Cuisine Mirlitons (pronounced MILL-e-tahn) can be commonly found in grocery stores outside of Louisiana under the alias Chayote squash. In south Louisiana however they can be found hanging on vines just about everywhere. They are hard like a … Continue reading
Posted in Recipes
6 Comments
Andouille Sausage
This is my latest batch of Andouille, I’m very happy with it. I used my recipe for Andouille but I changed my smoking technique a bit. I recently bought a Bradley Smoker, which now gives me the option of cold … Continue reading
Posted in Recipes
Tagged andouille sausage, bisquettes, bradley smokers, brian polcyn, cajun, charcuterie, chaurice, cooking, creole, curing, louisiana, new orleans, smoking, tasso
9 Comments
Redfish Courtbouillon
This is the city or Creole version of the great Louisiana Courtbouillons, the other being the Cajun Catfish Courtbouillon (COO-be-yahn). The major difference in my two versions is the absence of a Roux in this one and of course the … Continue reading
Posted in Recipes
Tagged baked fish recipe, blackened redfish, cajun recipes, creole recipe, emeril, gulf fish, louisiana, new orleans, nola, paul prudhomme, redfish courtbouillon, roux, snapper
8 Comments