Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Author Archives: Danno
Stuffed Mirliton Recipe
From Nola Cuisine Mirlitons (pronounced MILL-e-tahn) can be commonly found in grocery stores outside of Louisiana under the alias Chayote squash. In south Louisiana however they can be found hanging on vines just about everywhere. They are hard like a … Continue reading
Posted in Recipes
6 Comments
Andouille Sausage
This is my latest batch of Andouille, I’m very happy with it. I used my recipe for Andouille but I changed my smoking technique a bit. I recently bought a Bradley Smoker, which now gives me the option of cold … Continue reading
Posted in Recipes
Tagged andouille sausage, bisquettes, bradley smokers, brian polcyn, cajun, charcuterie, chaurice, cooking, creole, curing, louisiana, new orleans, smoking, tasso
9 Comments
Redfish Courtbouillon
From Nola Cuisine This is the city or Creole version of the great Louisiana Courtbouillons, the other being the Cajun Catfish Courtbouillon (COO-be-yahn). The major difference in my two versions is the absence of a Roux in this one and … Continue reading
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Tagged baked fish recipe, blackened redfish, cajun recipes, creole recipe, emeril, gulf fish, louisiana, new orleans, nola, paul prudhomme, redfish courtbouillon, roux, snapper
9 Comments
Baby Back Ribs with Turbo Dog Barbecue Sauce
I realize that I’m going to be crucified by all of the hardcore BBQ guys/gals on my cooking method here (feel free to take your shots in the comments section), but I absolutely love the way my ribs come out … Continue reading
Posted in Recipes
6 Comments
Barbecue Rub Recipe
From Nola Cuisine This is a great basic barbecue rub for pork, chicken or beef, as well as a great starting point for making other rubs. For instance, to make a southwest rub I would add Ancho Chili powder, Cumin, … Continue reading
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9 Comments
Lobster Thermidor Recipe
From Nola Cuisine This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunks of lobster is the stuff dreams are made … Continue reading
Fried Okra Recipe
Fried Okra is sometimes called Southern popcorn, because when you start eating it, you just can’t stop. Try making some as an appetizer at your next gathering to see why. I served mine with a Green Onion Aioli, recipe is … Continue reading