Nola Cuisine

I eventually want to have a fairly complete list of Creole & Cajun Cookbooks and where to find them. The above photo is part of my personal collection. If anyone is searching for a particular recipe from a book I have drop me an email, I will see what I can dig up for you.

Alphabetical by Title:
The 100 Greatest New Orleans Creole Recipes by Roy F. Guste Jr. (1997 reprint)

A Streetcar Named Delicious: I Love New Orleans Cookbook by Todd-Michael St. Pierre (2009)

After The Hunt – Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery by Chef John D. Folse (2007)

American cooking: Creole and Acadian (Foods of the world) by Peter S Feibleman (1971)

And Still I Cook by Leah Chase (2003)

Antoine’s Restaurant Cookbook by Roy F. Guste, Jr. (1980)

Arnaud’s Restaurant Cookbook by Kit Wohl, Linda Ellerbee (foreward), David Spielman (2005)

Austin Leslie’s Creole-Soul: New Orleans’ Cooking With a Soulful Twist by Austin Leslie and Marie Rudd Posey (2000)

Breakfast at Brennan’s and Dinner, too: The original and most recent recipes from New Orleans’ world-famous Brennan’s Restaurant and a tribute to its founder, Owen Edward Brennan by Pip Brennan, Jimmy Brennan, and Ted Brennan (1994)

Brennan’s New Orleans Cookbook by Hermann Deutsch (1961)

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin’ by Buster Holmes (1983)

Cane River Cuisine: Louisiana’s Finest Recipes by Service League of Natchitoches Inc. (1987)

Cajun-Creole Cooking by Terry Thompson (Anderson) (1986)

Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country by W. Thomas Angers (1985)

Cajun Men Cook: Recipes, Stories & Food Experiences from Louisiana Cajun Country by Beaver Club of Lafayette (1997)

Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme (1984)

Chef Paul Prudhomme’s Louisiana Tastes: Exciting Flavors from the State That Cooks by Paul Prudhomme (2000)

Chez Helene: House of good food by Austin Leslie (1984)

Commander’s Kitchen by Jamie Shannon and Ti Adelaide Martin (2000)

Commander’s Palace New Orleans Cookbook by Ella Brennan and Dick Brennan (1984)

Cooking Up a Storm: New Orleans Recipes for Recovery by Marcelle Bienvenu & Judy Walker (2008)

Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens by Nicole Denee Fontenot (2002)

Creole Feast by Nathaniel Burton & Rudy Lombard (1978)

Creole Gumbo And All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham (1978)

Crescent City Cooking: Unforgettable Recipes From Susan Spicer’s New Orleans (2007)

The Dooky Chase Cookbook by Leah Chase (1990)

Emeril’s Delmonico : A Restaurant with a Past by Emeril Lagasse (2005)

Emeril’s New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch (1993)

The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (2004)

Eula Mae’s Cajun Kitchen: Cooking Through The Seasons on Avery Island by Eula Mae Dore and Marcelle Bienvenu (2002)

The Evolution of Cajun and Creole Cuisine by John D. Folse (1989)

Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis (1994)

Frank Davis Cooks Naturally N’Awlins by Frank Davis (1990)

Frank Davis Makes Good Groceries!: A New Orleans Cookbook by Frank Davis (2008)

The Frank Davis Seafood Notebook by Frank Davis (1983)

From Wood Stoves to Microwaves: Cooking with Entergy – this book is no longer available for free download in Adobe (PDF) format. Here is where you can order a hard copy..

Galatoire’s Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant by Melvin Rodrigue, Jyl Benson (2005)

Galatoire’s Restaurant Cookbook by Leon Galatoire (1994)

Gumbo Shop : A New Orleans Restaurant Cookbook by Richard Stewart (1999)

Hot Beignets & Warm Boudoirs by John Folse, John D. Folse (Editor), Ron Manville, Michaela D. York

Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine by Todd-Michael St. Pierre

Justin Wilson’s Homegrown Louisiana Cookin’ by Justin Wilson (1990)

Justin Wilson Cook Book by Justin Wilson (1973)

Justin Wilson Number Two Cookbook: Cookin Cajun by Justin Wilson (1980)

LA Bouche Creole by Leon Soniat (1990 reprint)

Lafcadio Hearn’s Creole Cook Book (1885) by Lafcadio Hearn (1990)

Lee Bailey’s New Orleans: Good Food And Glorious Houses by Lee Bailey with Ella Brennan (1993)

LeRuth’s front door back door cookbook by Warren Leruth (1975)

Louisiana Cookery by Mary Land (1954)

Louisiana Real and Rustic by Emeril Lagasse and Marcelle Bienvenu (1996)

Louis Evans’ Creole Cookbook by Louis Evans (1991)

The Mr. B’s Bistro Cookbook: Simply Legendary Recipes From New Orleans’s Favorite French Quarter Restaurant by Cindy Brennan (2005)

My New Orleans: The Cookbook by John Besh (Due August 18, 2009)

New Orleans Chef’s Cookbook by Phil Johnson (1988)

New Orleans Classic Appetizers by Kit Wohl (2008)

New Orleans Classic Desserts: Recipes From Favorite Restaurants by Kit Wohl (2007)

New Orleans Classic Seafood by Kit Wohl (2008)

The New Orleans Cookbook by Rima and Richard Collin (1987)

New Orleans Cookbook by Lena Richard (1940)

New Orleans Cuisine by Mary Land (1969)

The New Orleans Restaurant Cookbook by Deirdre Stanforth (1976)

The Picayune’s Creole Cookbook by The Picayune

Plantation Cookbook: Junior League of New Orleans by Junior League of New Orleans (1992)

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme by Paul Prudhomme (1987)

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana by Donald Link (2009) (Read my Review!)

Talk About Good by Lafayette Junior League Members, Junior League of Lafayette (1967)

Talk About Good II by Lafayette Junior League, Junior League of Lafayette (1997)

Uglesich’s Restaurant Cookbook by John Uglesich, Neil Alexander (photographer) (2004)

Who’s your mama, are you Catholic, and can you make a roux?: A family album cookbook by Marcelle Bienvenu (1991)

Cooking Up a Storm: New Orleans Recipes for Recovery by Marcelle Bienvenu & Judy Walker (2008)

Williams Sonoma New Orleans (2005)

Novels about New Orleans Cuisine:

Liquor by Poppy Z. Brite

Prime by Poppy Z. Brite

Soul Kitchen by Poppy Z. Brite – Haven’t read it yet as it was just released, but can’t wait.