Articles in the Creole & Cajun Cookbooks Category
Real Cajun: Rustic Home Cooking from Donald Link’s LouisianaPosted in Creole & Cajun Cookbooks, Featured Post on 1 May 2009
Stats: 5,615 views and 17 Comments
From Cochon Butcher
My copy of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana arrived last Thursday, and I was like a kid opening his first gift on Christmas morning, shuffling for something to open the box with, flinging aside the bubble wrap to stare into a beautifully photographed crock of Gumbo. The title is [...]
Shrimp and Eggplant Dressing RecipePosted in Creole & Cajun Cookbooks, Recipes on 6 July 2008
Stats: 2,818 views and 7 Comments
Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters and artichokes, and Okra and Tomatoes.
Besides the Muffuletta, you don’t hear as much about the Italian and Sicilian immigrant contribution to Creole Cuisine as you [...]
Posted in Articles, Creole & Cajun Cookbooks on 24 August 2006
Stats: 796 views and 5 Comments
I’m a collector of Creole & Cajun cookbooks, and I’ve been looking for a resonably priced copy of Marcelle Bienvenu’s
Who’s Your Mama, Are You Catholic, and Can You Make A Roux?
for sometime. There are some used copies out there, but good lord, they’re going for a pretty penny.
Good news! The book is back [...]
