Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Category Archives: Creole & Cajun Cookbooks
The Louisiana Seafood Bible – Oysters
I’m proud to say that my photo made it on the cover of the new book The Louisiana Seafood Bible: Oysters ! I’m thrilled to be associated with such an informative book, the kind of cookbook I like, not just … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post
Tagged alex patout, baked oyster recipe, cajun cookbooks, creole and cajun cookbooks, creole cookbooks, creole recipes, danno, drago's charbroiled oyster recipe, emeril lagasse, gretna, harvesting oysters, holiday oyster recipe, jerald and glenda horst, louisiana cookbooks, nola, nola cuisine, oyster mosca recipe, oyster recipes, oysters, p&j oyster company. sal sunseri, pelican publishing, seafood recipes, the louisiana seafood bible
Leave a comment
Homemade Rendered Lard
From Homemade Rendered Lard Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and let’s face it, sometimes, just sometimes, there is no other word … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post, Recipes
Tagged bacon fat recipe, cochon, duck confit, duck fat, fried chicken recipe, homemade lard, homemade lard recipe, how to render pork fat, lard, leaf fat, leaf lard, new orleans pork recipes, nola cuisine, organic lard, polish lard, pork confit, pork fat, pork fat rules, rendering pork fat, smalec
7 Comments
Shrimp and Eggplant Dressing Recipe
From Nola Cuisine Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters and artichokes, and Okra and Tomatoes. Besides the … Continue reading
Posted in Creole & Cajun Cookbooks, Recipes
Tagged central grocery, cochon, creole and cajun cookbooks, creole italian, creole recipes, donald link, emeril, emeril lagasse, emeril lagasse's recipe for shrimp and eggplant stuffing, italian recipes, louisiana, louisiana side dishes, marcelle bienvenu, muffuletta, muffuletta bread recipe, muffuletta olive salad recipe, new orleans recipes, olive salad recipe, oysters and artichokes, pelican publishing, recipe, sam lupo, shrimp and eggplant dressing, shrimp and eggplant dressing recipe, shrimp and eggplant stuffing, sicilian recipes, talk about good, the new orleans italian cookbook
7 Comments
Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu
I’m a collector of Creole & Cajun cookbooks, and I’ve been looking for a resonably priced copy of Marcelle Bienvenu’s Who’s Your Mama, Are You Catholic, and Can You Make A Roux? for sometime. There are some used copies out … Continue reading