Nola Cuisine

This really is a wonderful recipe Beignet recipe. The only thing in my opinion that could improve the flavor of these Beignets would be of course to eat them in the French Quarter with the sounds, sites and smells (yes even some of the bad ones) of a morning in New Orleans, with a whole [...]

Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters and artichokes, and Okra and Tomatoes.
Besides the Muffuletta, you don’t hear as much about the Italian and Sicilian immigrant contribution to Creole Cuisine as you [...]

**UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner!
Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
(Read my review HERE!)
If I were a pig (no comments [...]

Nothing gets a lover of New Orleans cuisine more misty eyed than dreaming about a good Po-Boy on real New Orleans French Bread when they’re outside of the city. The reason is that it can’t really be duplicated outside of the city because the bread makes the sandwich, and you can’t find the bread outside [...]

On our most recent trip to New Orleans in February, I stopped by the uptown Crescent City Farmer’s Market on a Tuesday morning. It felt wonderful to casually stroll the market with just a light jacket, basking in the sunlight, knowing that back in Michigan folks were still weathering the worst winter I can remember [...]

We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city.
Galatoire’s Restaurant
209 Bourbon Street
New Orleans , LA 70130
Galtoire’s is a legendary restaurant, right on Bourbon street, surrounded by strip clubs, bars and even sharing a [...]

Hi everyone. Thanks to my brother Brad for helping me get this site back up. I’ve been having technical difficulties of late, mainly having all of my posts reversed. This is why I haven’t been posting, because no one would even notice they were there anyway. Brad upgraded me to the new version of wordpress [...]

Happy Mardi Gras everyone! I wish I was down there today having a raucous time with the rest of the revelers, have a great one!
Mardi Gras related posts:
King Cake Recipe

I received an email from Kristen Browning-Blas, food editor for The Denver Post, the other day asking permission to use my Muffuletta recipe at the Denver Post website, I said of course. Here is the article about Serio’s Po-Boys & Deli.
As I browsed through the pics and recipes I realized I needed to [...]

Well it’s Fall again, and in my house that means it’s time to fire up the smoker and start bulking up the freezer with Andouille, Tasso, and other seasoning meats for Gumbo, soup and stew season. I love the smell of the crisp fall air, mixed with the smell of rich pecan smoke. It reminds [...]