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Category Archives: Articles
Shrimp and Eggplant Dressing Recipe
Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters and artichokes, and Okra and Tomatoes. Besides the Muffuletta, you don’t … Continue reading
Posted in Creole & Cajun Cookbooks, Recipes
Tagged central grocery, cochon, creole and cajun cookbooks, creole italian, creole recipes, donald link, emeril, emeril lagasse, emeril lagasse's recipe for shrimp and eggplant stuffing, italian recipes, louisiana, louisiana side dishes, marcelle bienvenu, muffuletta, muffuletta bread recipe, muffuletta olive salad recipe, new orleans recipes, olive salad recipe, oysters and artichokes, pelican publishing, recipe, sam lupo, shrimp and eggplant dressing, shrimp and eggplant dressing recipe, shrimp and eggplant stuffing, sicilian recipes, talk about good, the new orleans italian cookbook
7 Comments
Cochon
**UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real Cajun: Rustic Home … Continue reading
Posted in New Orleans Restaurants
Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles
12 Comments
Crescent City Farmers Market
On our most recent trip to New Orleans in February, I stopped by the uptown Crescent City Farmer’s Market on a Tuesday morning. It felt wonderful to casually stroll the market with just a light jacket, basking in the sunlight, … Continue reading
Posted in Articles
Tagged crescent city farmers market, crescent city farmers market cookbook, green food, kumquats, local food, louisiana citrus, louisiana produce, navel oranges, new orleans, organic, pelican publishing, pontchatoula strawberries, poppy tooker, satsumas, seafood, slow food, slow food movement, smoked meats, strawberry shortcake, tasso, vanilla bean whipped cream
9 Comments
Galatoire’s Restaurant
We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city. Galatoire’s Restaurant 209 Bourbon Street New Orleans , LA 70130 … Continue reading
Nola Cuisine.com is getting Back To Normal
Hi everyone. Thanks to my brother Brad for helping me get this site back up. I’ve been having technical difficulties of late, mainly having all of my posts reversed. This is why I haven’t been posting, because no one would … Continue reading
Posted in Articles
9 Comments
Happy Mardi Gras 2008!
Happy Mardi Gras everyone! I wish I was down there today having a raucous time with the rest of the revelers, have a great one! Mardi Gras related posts: King Cake Recipe
Posted in Articles
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Muffuletta
I received an email from Kristen Browning-Blas, food editor for The Denver Post, the other day asking permission to use my Muffuletta recipe at the Denver Post website, I said of course. Here is the article about Serio’s Po-Boys & … Continue reading
Andouille Smoked Sausage
Well it’s Fall again, and in my house that means it’s time to fire up the smoker and start bulking up the freezer with Andouille, Tasso, and other seasoning meats for Gumbo, soup and stew season. I love the smell … Continue reading
Katrina Anniversary
There is a lot of press on this topic today, Hurricane Katrina’s 2nd Anniversary; President Bush making his BS appearance, murder on the rise in New Orleans, questions of should New Orleans rebuild? (Hell Yes!) If you would like more … Continue reading
Posted in Articles
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