-
Archives
- November 2011
- August 2011
- July 2011
- June 2011
- July 2010
- February 2010
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- December 2008
- November 2008
- October 2008
- August 2008
- July 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- October 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
-
Meta
Category Archives: Recipes
Barbecue Rub Recipe
This is a great basic barbecue rub for pork, chicken or beef, as well as a great starting point for making other rubs. For instance, to make a southwest rub I would add Ancho Chili powder, Cumin, etc… you get … Continue reading
Posted in Recipes
9 Comments
Lobster Thermidor Recipe
This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunks of lobster is the stuff dreams are made of, old school … Continue reading
Posted in Recipes
2 Comments
Fried Okra Recipe
Fried Okra is sometimes called Southern popcorn, because when you start eating it, you just can’t stop. Try making some as an appetizer at your next gathering to see why. I served mine with a Green Onion Aioli, recipe is … Continue reading
Red Bean Soup
This soup has all of the wonderful flavors of Red Beans and Rice, but in soup form. I like to puree a third of this soup to give it that velvety texture while still retaining some of the chunky goodness … Continue reading
Posted in Recipes
4 Comments
Okra Gumbo
It was cold as hell here in Michigan with a high of 6 degrees F today, Gumbo was definately in order. Here is how I made it today. I make it different every time because in my opinion, Gumbo is … Continue reading
Posted in Recipes
8 Comments
Tortilla Soup Recipe
When trying to figure out what to make for dinner last night, my wife suggested Mexican, and I had a taste for soup, so we met in the middle of the road. Tortilla Soup is an uncomplicated soup that is … Continue reading
Posted in Recipes
7 Comments
King Cake Recipe
It’s Twelfth Night tonight, January 6th, the traditional start of the Carnival season, and that means King Cake parties in Louisiana. Whoever gets the baby trinket in their piece of King Cake either hosts the next King Cake party, or … Continue reading
Posted in Recipes
44 Comments
Shrimp Etouffee Recipe
The smell of Etouffee, be it Crawfish (**NEW**my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with the smell of Shrimp a la Creole. The word Etouffee (Ay-2-FAY) translates roughly to smothered … Continue reading
Posted in Recipes
Tagged cajun, crawfish etouffee, creole, etoufe, etoufee, etouffe, etouffee, new orleans, recipe, roux, shrimp, shrimp a la creole, shrimp creole, shrimp etoufee, shrimp etouffe, shrimp ettouffe, shrimp sauce piquante, shrimp stock, stewed
93 Comments
Filet with Fried Oysters and Bearnaise Sauce
Merry Christmas everyone! I hope you and yours have a fantastic holiday season filled with good food and family. We’re certainly enjoying this holiday, it’s our baby’s first Christmas, I feel like a kid again myself. On to the food… … Continue reading