Category Archives: Recipes

Southern Fried Chicken Recipe

Posted on December 11, 2006 by Danno

I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scratch your own itch, and boy did I do some scratchin’ last night, this was the best batch of Fried … Continue reading →

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Natchitoches Meat Pies Recipe

Posted on December 3, 2006 by Danno

From Nola Cuisine These tasty turnovers, along with the Festival of Lights, are native to Natchitoches (pronounced NACK-uh-dish), Louisiana and are traditionally served on Christmas Eve. They’re usually made bigger, more of a hand pie, but I like them as … Continue reading →

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Turkey Bone Gumbo Recipe

Posted on November 30, 2006 by Danno

From Nola Cuisine Smart cooks never throw away a chicken carcass, or god forbid, a Thanksgiving Turkey carcass! I always look forward to post Thanksgiving Turkey Bone Gumbo, which is a wonderful way to utilize the meat, carcass, and in … Continue reading →

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Red Beans and Rice with Chaurice Sausage

Posted on November 13, 2006 by Danno

Well it’s Monday again, and I made the traditional New Orleans lunch of Red Beans & Rice, this time with a side of Saturday’s Chaurice sausage. As I’ve said in the past, Red Beans & Rice is always fun for … Continue reading →

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Chaurice Sausage

Posted on November 11, 2006 by Danno

From Nola Cuisine I made a small batch of Chaurice today to go into tonight’s Gumbo, and as a side for Monday’s Red Beans & Rice. Chaurice sausage is a fresh, highly spiced Creole sausage. For my more in depth … Continue reading →

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Oyster Dressing Recipe

Posted on November 6, 2006 by Danno

I’m getting geared up for the rapidly approaching Thanksgiving holiday, so I decided to make a Roast Chicken stuffed with Oyster Dressing. Oyster dressing is wonderfully flavorful, and is a perfect compliment to Roast Chicken or Turkey. This dressing will … Continue reading →

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Calas Recipe

Posted on September 25, 2006 by Danno

At the turn of the last century, the “Calas Woman” was still a fixture in the French Quarter marketplace in the early morning, crying Belle Cala! Tout Chaud! and carrying a covered basket or bowl on her head filled with … Continue reading →

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Okra & Tomatoes Recipe

Posted on September 4, 2006 by Danno

From Nola Cuisine Creole stewed Okra and Tomatoes are simple, but sooo delicious. Okra & Tomatoes are one of those romances written in the stars, like Oysters & Artichokes. Two creatures from different worlds, that were meant to be together! … Continue reading →

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New Orleans Style Bordelaise Sauce Recipe

Posted on August 16, 2006 by Danno

For my wife’s first home cooked meal since coming home from the hospital with our little Anna (new pic added). I made Grilled Marinated Pork Chops with New Orleans Style Bordelaise sauce, green onion mashed potatoes, and asparagus. Just good … Continue reading →

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Homemade Creole Cream Cheese Ice Cream

Posted on August 6, 2006 by Danno

Here is the latest batch of Creole Cream Cheese Ice Cream, made from the Creole Cream Cheese which I made the other day. It’s texture is like velvet, and the flavor like frozen cheesecake, I can’t get enough. I made … Continue reading →

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