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Jerald Poche' on March 23, 2012 at 12:26 pm said:

Thanks for your work in keeping cajun cooking for all. I could not find a recipie for Shrimp and Grits a la Nola. Will use the basic BBQ Shrimp over regular grits–we are discussing the merits of a cheese grits—chedder are a Romano?? Thanks jerry
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Eva Smaavik on April 17, 2012 at 3:55 pm said:

Hi there!

Loved your site!. I’m an norwegian “girl” who loves to cook and invite guests. Since my economy is just normal I couldn’t have endulged in so many parties as I do, luckily my friends finds it so interesting they will pay the cost, so each dinner is paid by the participants. For me this is heaven – I can use a lot of time preparing, reading recipies and cooking, have my friends over for long dinnes – and my friends pay a realtively small sum for good (so they say ) food and nice evenings together.

Anyhow, this winter my “theme” has was culinaric travelling – or “eva goes to countries she doesn’t know and prepare food she know just a little about”. We have been in India, North of Afrika, Italy (of course), Thailand, Spain, France and Greece.

Now I have cast my eyes on the great northern american continent and have chosen Louisiana for the next dinner. I have read a couple of Cajun cookbooks and are looking forward to trying out good flavours.

I would like to ask you – could you give me an idea for a menu? We will be about 12, was thinking of a starter platter – with 2-3 things, like a few cajun shrimps? For the main course I was thinking about a chicken and andouille gumbo (i cant get andouille so I will have to replace the sausage) and a Etouffe with shrimps. And for desert – a pie with Pecans perhaps.

Would appreciate emmensly if you could take the time!

Regards
Eva

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I added cool smileys to this message… if you don’t see them go to: http://s.exps.me
sharon on May 26, 2012 at 12:07 am said:

I was looking for Joe’s stuff seasoning ( for the contents) and found this site.
We were in New Orleans in April and ate at Cochoan it was wonderful.
I will go through your recipes, love that southern food
sharon on May 26, 2012 at 12:11 am said:

we also took a cooking class at New Orleans School of Cooking with the
marvelous Chef Kevin, what a wonderful experience. We are enjoying
recreating the marvelous recipes
TW Gerald on July 7, 2012 at 8:31 am said:

Yes we love your Web Site, is there a way to Log In and receive weekly or monthly emails from you.

Thanks

TW Gerald
13236 Dorset Ave.
Baton Rouge, LA 70818
225-261-0337
twgerald@cox.net
Andrea on July 16, 2012 at 3:53 pm said:

Hello,

I would love to send you some New Orleans Ice Cream, if you are interested. Please drop me a line.
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