My Creole & Cajun Recipe Page
Here is my growing list of Cajun & Creole Recipes!
Appetizers
Fried Okra
Natchitoches Meat Pies
Oma’s Beef Croquettes
Bean Dishes
Red Beans & Rice (with Andouille & Tasso)
Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage)
Red Beans & Rice (with Pickle Meat and Fried Pork Chops)
Bread and Dough Recipes
Muffuletta Bread Recipe
Pizza Dough Recipe
Breakfast
Beignet Recipe
Calas Recipe
Eggs Sardou
Oyster Omelette
Cheeses
Creole Cream Cheese
Cocktails
Bourbon Milk Punch
The Sazerac
Desserts
Bananas Foster
Bread Pudding
Creole Cream Cheese Ice Cream
King Cake
Entrees
Austin Leslie’s Fried Chicken Recipe
Baby Back Ribs with Turbo Dog Barbecue Sauce
Boudin Stuffed Pork Chops with Creole Mustard and Steen’s Cane Syrup Glaze
Cajun Catfish Courtbouillon
Chargrilled Pizza with Olive Salad
Chicken Clemenceau
Chicken Fricassee
Chicken Pontalba
Chicken Rochambeau
Creole Chicken Bonne Femme
Creole Stuffed Peppers (in the style of Austin Leslie)
Filet Mignon with Fried Oysters and Bearnaise Sauce
Fried Catfish with Hushpuppies & Creole Tartar Sauce
Grillades & Grits
Grillades with Andouille Cheese Grit Cakes
Lobster Thermidor
Osso Bucco with Toasted Orzo “Risotto” and Gremolata
Pan Fried Pomfret with Galatoire’s Style Meuniere Butter
Redfish Courtbouillon
Shrimp Creole Recipe
Shrimp Etouffee
Shrimp Stuffed Savory Crepes with Tasso Cream Sauce
Shrimp Stuffed Mirlitons
Southern Fried Chicken
Miscellaneous
Savory Crepes
Pickles & Preserves
Pepper Jelly Recipe
Rice Dishes
Calas
Chicken & Andouille Jambalaya
Crawfish & Tasso Jambalaya
Shrimp & Chicken Jambalaya
Creole Boiled Rice
Sandwiches
Muffuletta Bread Recipe
Muffuletta Olive Salad Recipe
Muffuletta Sandwich Recipe
Parasol’s Style Roast Beef Po Boy Recipe
Roast Beef Po’ Boy with Debris Gravy Recipe
Shrimp Po’ Boy
Sauces, Stocks, Condiments, and Thickeners
Bearnaise Sauce
Beef Stock
Bordelaise Sauce (New Orleans Style)
Crawfish Stock Recipe
Creole Choron Sauce
Creole Sauce – Uses for Creole Sauce
Dark Roux
Marchand de Vin Sauce
Meuniere Butter (Galatoire’s Style)
Shrimp Stock
Tasso Cream Sauce
Turbo Dog Barbecue Sauce
Worcestershire Sauce
Sausages and Seasoning Meats
Andouille Sausage
My latest batch of Andouille Sausage
Boudin Sausage
Chaurice Sausage
Pickle Meat or Pickled Pork Recipe
Tasso
Seafood
Angels on Horseback
Barbecue Shrimp
Char-grilled Oysters with Artichoke Cream Sauce
Crawfish Boil Recipe
Crawfish Etouffee Recipe
Drago’s Stlye Charbroiled Oysters
Fried Catfish with Hushpuppies & Creole Tartar Sauce
Fried Soft-Shell Crabs with Creole Choron Sauce
Lobster Thermidor
Oysters Bienville
Oyster Dressing
Oysters on the Half Shell (How to Shuck an Oyster – Quicktime Video)
Oyster Omelette
Oysters Roffignac
Pan Fried Pomfret with Galatoire’s Style Meuniere Butter
Redfish Courtbouillon
Shrimp Creole Recipe
Shrimp Etouffee
Shrimp Remoulade
Shrimp Stuffed Mirlitons
Shrimp Stuffed Savory Crepes with Tasso Cream Sauce
Seasoning Mixes
Basic Barbecue Rub
Basic Creole Seasoning
Homemade Filé Powder
Side Dishes
Andouille Cheese Grit Cakes
Brabant Potatoes
Creole Smothered Okra & Tomatoes
Maque Choux (Cajun stewed corn with Tasso and tomatoes)
Praline Sweet Potatoes
Oyster Dressing
Shrimp & Eggplant Dressing
Soups, Gumbos, and Stews
Chicken & Andouille Sausage Gumbo
Crawfish Etouffee Recipe
Creole Turtle Soup Recipe
Filé Gumbo
Okra Gumbo
Pumpkin Soup with Andouille and Tasso
Red Bean Soup Recipe
Shrimp Etouffee
Tortilla Soup
Turkey Bone Gumbo Recipe
