Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: cajun recipes
Cajun Grain Rice
From I’ve been following the Donald Link’s (Chef and author of Real Cajun) video series called Taste of Place on his website, if you haven’t checked it out, I highly recommend it. He tours farms, goes out with fisherman, and … Continue reading
Posted in Articles, Featured Post, Louisiana Products
Tagged amazon, amazon organic, boudin, bran, brown jasmine rice, cajun grain, cajun grain rice, cajun recipes, cochon, cochon butcher, creole recipes, delish, dirty rice, donald link, germ, harmony prince charles, Harmony: A new way of looking at our world, herbsaint, husk, husker, jambalaya, karen unkel, kinder lousiana, kurt unkel, Louisiana cuisine, louisiana organic, louisiana products, michael pollan, minimal processing, new orleans cuisine, new york times, nola cuisine, nutrition of brown rice, organic farming, organic rice, prince charles, prince charles kurt unkel, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, red beans and rice, rice bran, rice dreams in Louisiana, ryan prewitt, slow feed, taste of place, vitamin b, wild red rice
4 Comments
Grilled Pork Chops with Grilled Peach Salsa Recipe
Yes, I am still alive and well, but spare time has been very hard to come by these days, so please forgive my long stretches of dead air here on Nola Cuisine. I am however, making a concerted effort to … Continue reading
Posted in Featured Post, Recipes
Tagged brown sugar recipe, cajun recipes, creole and cajun, creole mustard recipe, creole recipes, creole seasoning recipe, fresh basil peaches, grilled peaches, grilled pork chop recipe, homemade, nola cuisine, peach salsa recipe, pork recipes, sausage recipe, southern recipes, steen's pure cane syrup, viagra
2 Comments
Creole Mustard Recipe
From Creole Mustard is essential in the Louisiana pantry, used in many different preparations where Dijon would be used elsewhere. What would Remoulade sauce be without it? In my search for the characteristics that make Creole Mustard Creole, I found … Continue reading
Posted in Featured Post, Recipes
Tagged a new orleans tradition since 1889, cajun mustard recipe, cajun recipes, cochon creole mustard recipe, creole and cajun recipes, creole cookbooks, creole cooking, creole mustard recipe, creole recipe, donald link creole mustard recipe, dressed po boy with creole mustard, emeril's creole mustard recipe, foods of the world: Creole and Acadian ny Peter S. Feibleman, grey poupon creole mustard, homemade creole mustard recipe, horeshoe creole, john besh creole mustard recipe, john folse creole mustard recipe, louisiana cooking, original products introduced by Emile Zatarain in the late 1800s, picayune's creole cookbook, po boy bread, po boy recipe, shrimp remoulade recipe, stone ground mustard recipe, zatarain's creole mustard, zatarain's creole mustard recipe
8 Comments
Crawfish Etouffee Recipe
From Nola Cuisine As much as I love the spring Crawfish Boil, I always look forward to having some leftover Crawfish tail meat to play with for later use. After my spring boil I had a fair amount of Crawfish … Continue reading
Posted in Featured Post, Recipes
Tagged cajun, cajun recipes, cochon, commander's palace, crawfish bisque, crawfish boil, crawfish etouffee crock pot, crawfish etouffee emeril, crawfish etouffee emeril recipe, crawfish etouffee new orleans, crawfish etouffee recipe, crawfish etouffee roux, crawfish pie, crawfish stock recipe, creole and cajun cuisine, creole and cajun recipe, creole and cajun recipes, donal link crawfish, emeril lagasse crawfish etouffee recipe, etoufe, etouffe, etouffee, food network recipe, john folse's crawfish etouffee recipe, leftover crawfish, louisiana, new orleans recipes, nola, paul prudhomme crawfish etouffee recipe, recipe, shrimp etouffee
24 Comments
Jacob’s Andouille
From Jacob's Andouille On my last day in Louisiana last month I decided to drive out to Laplace before going to the airport, to visit the self proclaimed “Andouille Capital of the World.” I originally meant to go to all … Continue reading
Posted in Articles, Featured Post
Tagged airline drive, andouille recipe, andouille smoked sausage, bailey's andouille, boudin, boudin recipe, cajun recipes, cajun smoked sausage, charcuterie, chaurice, cochon butcher, cochon restaurant, creole recipes, cypress smoke house, donald link, jacob's andouille, jacob's world famous andouille, lake pontchatrain, lakeview snoballs, pecan wood, red beans and rice, sice 1928, smoked meats, smoked pig tails, tasso, tasso recipe, usda inspected, warren stephens, wayne jacob's andouille
15 Comments
Crawfish Boil Recipe
From Crawfish Boil Any spring social event in Louisiana is most definitely going to be centered around a Crawfish Boil. This is a time to relax with family and friends, enjoy the outdoors, and enjoy the bounty of the season, … Continue reading
Posted in Featured Post, Recipes
Tagged andouille, boiled crawfish, boiled crawfish recipe, bouidin, breux bridge, cajun grocer, cajun recipes, cochon, commander's palace, cooking up a storm, cooyon's crawfish boil, corn, crawfish boil, crawfish boil recipe, crawfish etouffee recipe, crawfish pic, creole recipes, donald link, emeril lagasse, encyclopedia of creole and cajun cuisine, etoufe, etouffee, food network, how to boil crawfish, jamie shannon, john folse, louisiana, louisiana crawfish boil, louisiana crawfish boil recipe, marcelle bienvenu crawfish boil, new orleans, nola.com, paul prudhomme crawfish boil, potatoes, purge crawfish, talk about good, tasso, times picayune, tom fitzmorris, tory mcphail, who's your mama are you catholic and can you make a roux?
19 Comments
Chicken Fricassee Recipe
From Nola Cuisine Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to … Continue reading
Posted in Featured Post, Recipes
Tagged american gourmand, cajun chicken recipes, cajun recipes, carnival, chicken fricassee, creole, donald link chicken and dumplings recipe, emeril lagassee chicken fricassee recipe, fricasee, fricassee recipe, friccasee, home rendered lard, louisana, new orleans mardi gras, nola, po boy, southern chicken recipe, southern recipes
12 Comments
Cochon
From Nola Cuisine **UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real … Continue reading
Posted in New Orleans Restaurants
Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles
13 Comments
Grillades and Grits
I’ve posted on Grillades & Grits a few times in the past, it’s one of my favorite comfort meals, usually for Sunday dinner, although it’s great for breakfast as well. I didn’t follow a recipe for this meal, but I … Continue reading
Posted in Recipes
Tagged brunch recipes, cajun cooking, cajun recipes, creamy grits, creole cuisine, creole sauce, deen brothers, grillades, grillades and grits, grillades and grits recipe, grillades pronunciation, grits, grits recipes, louisiana recipes, lousiana, new orleans, New Orleans Breakfast Dishes, paula deen's grillades and grits recipe, round steak, southern cooking, southern cuisine
2 Comments