Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: creole
Cochon Butcher
From Cochon Butcher Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I … Continue reading
Posted in Featured Post, New Orleans Restaurants
Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille
15 Comments
Chicken Fricassee Recipe
From Nola Cuisine Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to … Continue reading
Posted in Featured Post, Recipes
Tagged american gourmand, cajun chicken recipes, cajun recipes, carnival, chicken fricassee, creole, donald link chicken and dumplings recipe, emeril lagassee chicken fricassee recipe, fricasee, fricassee recipe, friccasee, home rendered lard, louisana, new orleans mardi gras, nola, po boy, southern chicken recipe, southern recipes
12 Comments
Praline Sweet Potato Recipe
This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, and could easily play as a side dish or a dessert on the holiday table. I gave this one … Continue reading
Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading
Posted in New Orleans Restaurants
Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup
8 Comments
Pepper Jelly Recipe
From Nola Cuisine Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of Hot Pepper Jelly in your local grocery store, probably a green or … Continue reading
Posted in Recipes
Tagged cajun, chicken livers, cochon, commander's palace, creole, gumbo, hot pepper jelly, jamie shannon, louisiana, new orleans, recipe, red beans and rice, shrimp henican, southern cooking
8 Comments