Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: gumbo
Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading
Posted in New Orleans Restaurants
Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup
8 Comments
Pepper Jelly Recipe
From Nola Cuisine Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of Hot Pepper Jelly in your local grocery store, probably a green or … Continue reading
Posted in Recipes
Tagged cajun, chicken livers, cochon, commander's palace, creole, gumbo, hot pepper jelly, jamie shannon, louisiana, new orleans, recipe, red beans and rice, shrimp henican, southern cooking
8 Comments
Fried Okra Recipe
From Nola Cuisine Images – (reedited) Fried Okra is sometimes called Southern popcorn, because when you start eating it, you just can’t stop. Try making some as an appetizer at your next gathering to see why. I served mine with … Continue reading
File Gumbo Recipe
I finally got around to making a Filé Gumbo to take my pure Sassafras Filé powder for a test spin. I found that the flavor is much more subtle, and the thickening power is about 10 times that of the … Continue reading
Posted in Recipes
Tagged cajun gumbo, choctaw indians, creole gumbo, dookie chase, emeril gumbo recipe, emeril's country file gumbo recipe, file gumbo, file gumbo recipe, file powder, gumbo, gumbo file, gumbo recipe, homemade file powder, louisiana, new orleans, okra, safrole, sassafras, sassafras tree michigan, shrimp
7 Comments
Chicken and Andouille Sausage Gumbo Recipe
From Nola Cuisine Yesterday was bitter cold here in the Detroit area, perfect Gumbo weather, so I whipped up a small batch to warm our souls. When it comes to chicken for soups, I’m a leg & thigh man. For … Continue reading
Posted in Recipes
Tagged acadien, african, andouille sausage, brown roux, cajun, cayenne, chicken thighs, creole and cajun cuisine, creole boiled rice, donald link, emeril lagasse, file powder, green onions, gumbo, holy trinity, homemade andouille sausage, okra, paul prudhomme, roux, stock
27 Comments
Andouille Sausage Recipe
From Nola Cuisine **Warning – Use Recipe at your own discretion!** See below! A few bloggers have decided to dog me about my apparent misuse of “cure” in the below recipe. I advised as optional, “a healthy pinch” of Prague … Continue reading
Posted in Recipes
Tagged andouille, andouille recipe, andouille recipes, bailey's, bayou, bouidin recipe, cajun cuisine, cajun sausage, cajun sausage recipe, charcuterie, chaurice sausage recipe, gumbo, hog casings, homemade andouille sausage recipe, jacob's andouille, john folse, laplace, louisiana, new orleans, recipe, tasso recipe, wayne jacob's andouille
63 Comments