Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: jamie shannon
Crawfish Boil Recipe
From Crawfish Boil Any spring social event in Louisiana is most definitely going to be centered around a Crawfish Boil. This is a time to relax with family and friends, enjoy the outdoors, and enjoy the bounty of the season, … Continue reading
Posted in Featured Post, Recipes
Tagged andouille, boiled crawfish, boiled crawfish recipe, bouidin, breux bridge, cajun grocer, cajun recipes, cochon, commander's palace, cooking up a storm, cooyon's crawfish boil, corn, crawfish boil, crawfish boil recipe, crawfish etouffee recipe, crawfish pic, creole recipes, donald link, emeril lagasse, encyclopedia of creole and cajun cuisine, etoufe, etouffee, food network, how to boil crawfish, jamie shannon, john folse, louisiana, louisiana crawfish boil, louisiana crawfish boil recipe, marcelle bienvenu crawfish boil, new orleans, nola.com, paul prudhomme crawfish boil, potatoes, purge crawfish, talk about good, tasso, times picayune, tom fitzmorris, tory mcphail, who's your mama are you catholic and can you make a roux?
19 Comments
Pepper Jelly Recipe
From Nola Cuisine Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of Hot Pepper Jelly in your local grocery store, probably a green or … Continue reading
Posted in Recipes
Tagged cajun, chicken livers, cochon, commander's palace, creole, gumbo, hot pepper jelly, jamie shannon, louisiana, new orleans, recipe, red beans and rice, shrimp henican, southern cooking
8 Comments