Tag Archives: john t. edge

Boudin Recipe

From Homemade Boudin I did a bit of a Louisiana Charcuterie tour on my last trip to Louisiana with Boudin, Andouille and Hogshead Cheese being the primary focus. When I’m home in the Detroit area and dreaming of Louisiana, Boudin … Continue reading

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Austin Leslie’s Fried Chicken Recipe

From Nola Cuisine This is part 2 of Great Chefs of New Orleans: Austin Leslie, which I’ve been working on with my friend Texas Chef Bill Moran. Like I said, with each Chef we feature, we will include a recipe … Continue reading

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