Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: nola cuisine
The Louisiana Seafood Bible – Oysters
I’m proud to say that my photo made it on the cover of the new book The Louisiana Seafood Bible: Oysters ! I’m thrilled to be associated with such an informative book, the kind of cookbook I like, not just … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post
Tagged alex patout, baked oyster recipe, cajun cookbooks, creole and cajun cookbooks, creole cookbooks, creole recipes, danno, drago's charbroiled oyster recipe, emeril lagasse, gretna, harvesting oysters, holiday oyster recipe, jerald and glenda horst, louisiana cookbooks, nola, nola cuisine, oyster mosca recipe, oyster recipes, oysters, p&j oyster company. sal sunseri, pelican publishing, seafood recipes, the louisiana seafood bible
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Stanley Restaurant
From After visiting the second annual New Orleans Oyster Festival and a long afternoon of driving around New Orleans searching for an open sign in a restaurant, Seth McMillan and I became gradually less picky about where we were going … Continue reading
Posted in Articles, Featured Post, New Orleans Restaurants, Uncategorized
Tagged a streetcar named desire, abita amber, abita beer, bananas foster, bananas foster ice cream, best cheeseburger in new orleans, best reuben in new orleans, blanch, boar's head, bourbon house, breaux bridge benedict, brennan's restaurant, corned beed, dan leyten, first restaurant open for made to order food, foodie peeps, foster awning company, french quarter restaurants, human statue, human statue smoke break, hurricane katrina, korean bbq po boy, la mediatrice, leidenheimer french bread, napoleonic code, New Orleans Breakfast Dishes, new orleans cuisine, new orleans oyster festival, nola, nola cuisine, oyster poor boy, pastrami, people watching in new orleans, poor boy, provolone, scott boswell, scott bosworth, seth mcmillan, st louis cathedral, stanley club, stanley kowalski, stanley!, stella!, swiss, tennessee williams
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Homemade Rendered Lard
From Homemade Rendered Lard Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and let’s face it, sometimes, just sometimes, there is no other word … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post, Recipes
Tagged bacon fat recipe, cochon, duck confit, duck fat, fried chicken recipe, homemade lard, homemade lard recipe, how to render pork fat, lard, leaf fat, leaf lard, new orleans pork recipes, nola cuisine, organic lard, polish lard, pork confit, pork fat, pork fat rules, rendering pork fat, smalec
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Cajun Grain Rice
From I’ve been following the Donald Link’s (Chef and author of Real Cajun) video series called Taste of Place on his website, if you haven’t checked it out, I highly recommend it. He tours farms, goes out with fisherman, and … Continue reading
Posted in Articles, Featured Post, Louisiana Products
Tagged amazon, amazon organic, boudin, bran, brown jasmine rice, cajun grain, cajun grain rice, cajun recipes, cochon, cochon butcher, creole recipes, delish, dirty rice, donald link, germ, harmony prince charles, Harmony: A new way of looking at our world, herbsaint, husk, husker, jambalaya, karen unkel, kinder lousiana, kurt unkel, Louisiana cuisine, louisiana organic, louisiana products, michael pollan, minimal processing, new orleans cuisine, new york times, nola cuisine, nutrition of brown rice, organic farming, organic rice, prince charles, prince charles kurt unkel, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, red beans and rice, rice bran, rice dreams in Louisiana, ryan prewitt, slow feed, taste of place, vitamin b, wild red rice
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Grilled Pork Chops with Grilled Peach Salsa Recipe
Yes, I am still alive and well, but spare time has been very hard to come by these days, so please forgive my long stretches of dead air here on Nola Cuisine. I am however, making a concerted effort to … Continue reading
Posted in Featured Post, Recipes
Tagged brown sugar recipe, cajun recipes, creole and cajun, creole mustard recipe, creole recipes, creole seasoning recipe, fresh basil peaches, grilled peaches, grilled pork chop recipe, homemade, nola cuisine, peach salsa recipe, pork recipes, sausage recipe, southern recipes, steen's pure cane syrup, viagra
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