Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: poppy tooker
Crescent City Farmers Market
On our most recent trip to New Orleans in February, I stopped by the uptown Crescent City Farmer’s Market on a Tuesday morning. It felt wonderful to casually stroll the market with just a light jacket, basking in the sunlight, … Continue reading
Posted in Articles
Tagged crescent city farmers market, crescent city farmers market cookbook, green food, kumquats, local food, louisiana citrus, louisiana produce, navel oranges, new orleans, organic, pelican publishing, pontchatoula strawberries, poppy tooker, satsumas, seafood, slow food, slow food movement, smoked meats, strawberry shortcake, tasso, vanilla bean whipped cream
9 Comments
Calas Recipe
From Nola Cuisine At the turn of the last century, the “Calas Woman” was still a fixture in the French Quarter marketplace in the early morning, crying Belle Cala! Tout Chaud! and carrying a covered basket or bowl on her … Continue reading
Posted in Recipes
Tagged beignets, beignets and cafe au lait, belle cala tout chaud, cala woman, cala women, calas, calas recipe, creole cooking, crescent city farmers market, dutch cooking, frank brigtsen, holland, marcelle bienvenu, old coffee pot restaurant, oliebollen, poppy tooker, rice fritters, tilburg, what do do with leftover rice
20 Comments
Creole Cream Cheese Recipe
From Nola Cuisine I made a fresh batch of Creole Cream Cheese yesterday that I finished today. I just ate what you see in the picture, sprinkled heavily with sugar, and I can tell you honestly, you don’t know what … Continue reading
Posted in Recipes
Tagged bittersweet plantation dairy, cajun recipe, ccc, ccc ice cream, cheese making, creole cream cheese, creole cream cheese ice cream, creole recipes, dorignac's, dorignac's creole cream cheese, easy homemade cheese recipe, enzyme, frozen creole cream cheese, john folse, louisiana, louisiana recipes, marcelle bienvenu, mauthe's dairy, new orleans, nola, poppy tooker, recipe, redbook red velvet cake recipe with creole cream cheese frosting, rennet
35 Comments