Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: pork fat rules
Homemade Rendered Lard
From Homemade Rendered Lard Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and let’s face it, sometimes, just sometimes, there is no other word … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post, Recipes
Tagged bacon fat recipe, cochon, duck confit, duck fat, fried chicken recipe, homemade lard, homemade lard recipe, how to render pork fat, lard, leaf fat, leaf lard, new orleans pork recipes, nola cuisine, organic lard, polish lard, pork confit, pork fat, pork fat rules, rendering pork fat, smalec
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