Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: Recipes
Oma’s Beef Croquettes
From Nola Cuisine Images – (reedited) For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a … Continue reading
Posted in Recipes
Tagged bechamel, christmas appetizers, croquettes, detroit, dutch cooking, fried croquettes, holland, inkster, lemon gin, Leyten, netherlands, new orleans, nutmeg, oma, opa, progresso bread crumbs, Recipes, sherbourne, shredded beef, tilburg
8 Comments
Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading
Posted in New Orleans Restaurants
Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup
8 Comments
Lobster Thermidor Recipe
From Nola Cuisine This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunks of lobster is the stuff dreams are made … Continue reading
New Orleans Style Bordelaise Sauce Recipe
For my wife’s first home cooked meal since coming home from the hospital with our little Anna (new pic added). I made Grilled Marinated Pork Chops with New Orleans Style Bordelaise sauce, green onion mashed potatoes, and asparagus. Just good … Continue reading
Austin Leslie’s Fried Chicken Recipe
From Nola Cuisine This is part 2 of Great Chefs of New Orleans: Austin Leslie, which I’ve been working on with my friend Texas Chef Bill Moran. Like I said, with each Chef we feature, we will include a recipe … Continue reading
Posted in Articles, Great Chefs of New Orleans, Recipes
Tagged american gourmand, austin leslie, austin leslie's fried chicken recipe, buttermilk fried chicken recipe, chez helene, creole confetti, creole feast, danno, fried chicken, fried chicken recipe, jaque imo's, john t. edge, nola cuisine, pampy's creole kitchen, persillade, receipts, recipe, Recipes, southern foodways alliance, southern fried chicken recipe
13 Comments