Tag Archives: regional cooking

Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu

I’m a collector of Creole & Cajun cookbooks, and I’ve been looking for a resonably priced copy of Marcelle Bienvenu’s Who’s Your Mama, Are You Catholic, and Can You Make A Roux? for sometime. There are some used copies out … Continue reading

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