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Tag Archives: seafood recipes
The Louisiana Seafood Bible – Oysters
I’m proud to say that my photo made it on the cover of the new book The Louisiana Seafood Bible: Oysters ! I’m thrilled to be associated with such an informative book, the kind of cookbook I like, not just … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post
Tagged alex patout, baked oyster recipe, cajun cookbooks, creole and cajun cookbooks, creole cookbooks, creole recipes, danno, drago's charbroiled oyster recipe, emeril lagasse, gretna, harvesting oysters, holiday oyster recipe, jerald and glenda horst, louisiana cookbooks, nola, nola cuisine, oyster mosca recipe, oyster recipes, oysters, p&j oyster company. sal sunseri, pelican publishing, seafood recipes, the louisiana seafood bible
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Shrimp Stock Recipe
From Nola Cuisine Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey, it’s true. There really is no substitute for a well made stock. But can … Continue reading