Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: stephen stryjewski
Cochon Restaurant Revisited
From Cochon Restaurant – New Orleans, LA. On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since back then, I was invited back into the … Continue reading
Posted in New Orleans Restaurants
Tagged andouille sausage, blueberry buckle, boudin, boudin balls, boudin link, boudin recipe, cochon, cochon butcher, cochon de lait, cochon lafayette, cochon restaurant, cracklings, delish, donald link, donald link's boudin recipe, fried chicken livers, hog cracklin's, james beard award, mint, new orleans restaurants, pepper jelly, pepper jelly recipe, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, siracha, stephen stryjewski, tasso, taste of place, vietnamese garlic chili sauce, wood fired oysters
2 Comments
Cochon Butcher
From Cochon Butcher Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I … Continue reading
Posted in Featured Post, New Orleans Restaurants
Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille
15 Comments
Cochon
From Nola Cuisine **UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real … Continue reading
Posted in New Orleans Restaurants
Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles
13 Comments