Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Tag Archives: taste of place
Cochon Restaurant Revisited
From Cochon Restaurant – New Orleans, LA. On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since back then, I was invited back into the … Continue reading
Posted in New Orleans Restaurants
Tagged andouille sausage, blueberry buckle, boudin, boudin balls, boudin link, boudin recipe, cochon, cochon butcher, cochon de lait, cochon lafayette, cochon restaurant, cracklings, delish, donald link, donald link's boudin recipe, fried chicken livers, hog cracklin's, james beard award, mint, new orleans restaurants, pepper jelly, pepper jelly recipe, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, siracha, stephen stryjewski, tasso, taste of place, vietnamese garlic chili sauce, wood fired oysters
2 Comments
Cajun Grain Rice
From I’ve been following the Donald Link’s (Chef and author of Real Cajun) video series called Taste of Place on his website, if you haven’t checked it out, I highly recommend it. He tours farms, goes out with fisherman, and … Continue reading
Posted in Articles, Featured Post, Louisiana Products
Tagged amazon, amazon organic, boudin, bran, brown jasmine rice, cajun grain, cajun grain rice, cajun recipes, cochon, cochon butcher, creole recipes, delish, dirty rice, donald link, germ, harmony prince charles, Harmony: A new way of looking at our world, herbsaint, husk, husker, jambalaya, karen unkel, kinder lousiana, kurt unkel, Louisiana cuisine, louisiana organic, louisiana products, michael pollan, minimal processing, new orleans cuisine, new york times, nola cuisine, nutrition of brown rice, organic farming, organic rice, prince charles, prince charles kurt unkel, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, red beans and rice, rice bran, rice dreams in Louisiana, ryan prewitt, slow feed, taste of place, vitamin b, wild red rice
4 Comments