Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Monthly Archives: August 2005
Total Devastation
This photo says it all, and gives a bird’s eye view of the extensive flooding. I’m still in shock over this, it’s absolutely heartbreaking. For more photos of Katrina’s aftermath click here for NOLA.com’s photo galleries. For links to where … Continue reading
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American Red Cross Hurricane Relief
If you’re interested in making a contribution to the American Red Cross for Hurricane Relief, here is a link to where you can do it. The donations supply hundreds of thousands of victims that were left homeless by Hurricane Katrina … Continue reading
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Katrina…You Nasty B*tch
My heart goes out to all of the folks affected by Hurricane Katrina, I hope you all got out of harms way. Here is a link with a pic of some of the damage to the Superdome which is holding … Continue reading
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Katrina, the New Header, and Comments repaired
Good Luck to all of the folks trying to get out of Katrina’s path, I’ll be thinking about you. She sure shaped up into a nasty one. My brother Brad from Think Reef and Top Tank designed this great new … Continue reading
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Muffuletta Bread Recipe
From Nola Cuisine From Nola Cuisine Odds are, if you live outside of the city of New Orleans, you’re not going to find an authentic Muffuletta Bread, with the exception of mail order. That’s a dilemma, because without the right … Continue reading
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Muffuletta Olive Salad Recipe
From Nola Cuisine This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta! My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to … Continue reading
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Filé Powder
If you’ve ever wondered how Filé (FEE-lay) Powder is made, or would like to make it yourself, check out THIS LINK! Filé powder is a NOLA Cuisine Staple, which is made from the ground, young and tender leaves of the … Continue reading
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Chicken & Andouille Sausage Jambalaya Recipe
Jambalaya is as synonymous with NOLA Cuisine as Gumbo! There are vicious debates about whether the dish is of French or Spanish origin. The word itself is from the French & Spanish word for Ham, Jambon. The a la is … Continue reading
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