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Category Archives: Recipes
Homemade Rendered Lard
Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and let’s face it, sometimes, just sometimes, there is no other word that can be used … Continue reading
Posted in Articles, Creole & Cajun Cookbooks, Featured Post, Recipes
Tagged bacon fat recipe, cochon, duck confit, duck fat, fried chicken recipe, homemade lard, homemade lard recipe, how to render pork fat, lard, leaf fat, leaf lard, new orleans pork recipes, nola cuisine, organic lard, polish lard, pork confit, pork fat, pork fat rules, rendering pork fat, smalec
5 Comments
Praline Bacon Recipe
I don’t think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth’s Restaurant in 1998. View Larger Map … Continue reading
Posted in Featured Post, Recipes
Tagged alton brown praline bacon recipe, alton brown recipes, bacon brittle recipe, bacon praline recipe, bacon recipes, candied bacon recipe, cochon butcher praline bacon recipe, creole and cajun recipes, donald link praline bacon recipe, elizabeth's praline bacon recipe, emeril lagasse praline bacon recipe, epicurious, food network praline bacon recipe, good eats recipes, paula deen, pecan praline, pecan praline bacon, pork recipes, praline bacon recipe, praline recipe, steen's cane syrup, zippy praline bacon
12 Comments
Grilled Pork Chops with Grilled Peach Salsa Recipe
Yes, I am still alive and well, but spare time has been very hard to come by these days, so please forgive my long stretches of dead air here on Nola Cuisine. I am however, making a concerted effort to … Continue reading
Posted in Featured Post, Recipes
Tagged brown sugar recipe, cajun recipes, creole and cajun, creole mustard recipe, creole recipes, creole seasoning recipe, fresh basil peaches, grilled peaches, grilled pork chop recipe, homemade, nola cuisine, peach salsa recipe, pork recipes, sausage recipe, southern recipes, steen's pure cane syrup, viagra
1 Comment
Creole Mustard Recipe
Creole Mustard is an essential in the Louisiana pantry, used in many different preparations where Dijon would be used elsewhere. What would Remoulade sauce be without it? In my search for the characteristics that make Creole Mustard Creole, I found … Continue reading
Posted in Featured Post, Recipes
Tagged a new orleans tradition since 1889, cajun mustard recipe, cajun recipes, cochon creole mustard recipe, creole and cajun recipes, creole cookbooks, creole cooking, creole mustard recipe, creole recipe, donald link creole mustard recipe, dressed po boy with creole mustard, emeril's creole mustard recipe, foods of the world: Creole and Acadian ny Peter S. Feibleman, grey poupon creole mustard, homemade creole mustard recipe, horeshoe creole, john besh creole mustard recipe, john folse creole mustard recipe, louisiana cooking, original products introduced by Emile Zatarain in the late 1800s, picayune's creole cookbook, po boy bread, po boy recipe, shrimp remoulade recipe, stone ground mustard recipe, zatarain's creole mustard, zatarain's creole mustard recipe
8 Comments
Cornbread and Andouille Stuffing Recipe
This recipe is an excellent use for leftover cornbread, preferably made the best way in a cast iron skillet. The crust that the cast iron develops will make a better stuffing as it will have a much better texture. I … Continue reading
Posted in Featured Post, Recipes
Tagged andouille sausage recipe, cornbread dressing recipe, cornbread stuufing recipe, creole recipes, creole snd cajun recipes, emeril lagassa recipe for cornbread dressing, holy trinity, louisiana recipes, mardi gras recipes, new orleans recipes, oyster dressing recipe, paula deen recipe cornbread stuffing, stuffed pork chops recipe
10 Comments
Crawfish Etouffee Recipe
As much as I love the spring Crawfish Boil, I always look forward to having some leftover Crawfish tail meat to play with for later use. After my spring boil I had a fair amount of Crawfish leftover so I … Continue reading
Posted in Featured Post, Recipes
Tagged cajun, cajun recipes, cochon, commander's palace, crawfish bisque, crawfish boil, crawfish etouffee crock pot, crawfish etouffee emeril, crawfish etouffee emeril recipe, crawfish etouffee new orleans, crawfish etouffee recipe, crawfish etouffee roux, crawfish pie, crawfish stock recipe, creole and cajun cuisine, creole and cajun recipe, creole and cajun recipes, donal link crawfish, emeril lagasse crawfish etouffee recipe, etoufe, etouffe, etouffee, food network recipe, john folse's crawfish etouffee recipe, leftover crawfish, louisiana, new orleans recipes, nola, paul prudhomme crawfish etouffee recipe, recipe, shrimp etouffee
20 Comments
Crawfish Stock Recipe
After the Crawfish Boil in the spring I sat down and picked the tail meat and fat from all of the leftovers, vacuum sealed and froze it. I also made a batch of Crawfish Stock that night with all of … Continue reading
Posted in Featured Post, Recipes
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Crawfish Boil Recipe
Any spring social event in Louisiana is most definitely going to be centered around a Crawfish Boil. This is a time to relax with family and friends, enjoy the outdoors, and enjoy the bounty of the season, live Louisiana Crawfish. … Continue reading
Posted in Featured Post, Recipes
Tagged andouille, boiled crawfish, boiled crawfish recipe, bouidin, breux bridge, cajun grocer, cajun recipes, cochon, commander's palace, cooking up a storm, cooyon's crawfish boil, corn, crawfish boil, crawfish boil recipe, crawfish etouffee recipe, crawfish pic, creole recipes, donald link, emeril lagasse, encyclopedia of creole and cajun cuisine, etoufe, etouffee, food network, how to boil crawfish, jamie shannon, john folse, louisiana, louisiana crawfish boil, louisiana crawfish boil recipe, marcelle bienvenu crawfish boil, new orleans, nola.com, paul prudhomme crawfish boil, potatoes, purge crawfish, talk about good, tasso, times picayune, tom fitzmorris, tory mcphail, who's your mama are you catholic and can you make a roux?
18 Comments
Chicken Fricassee Recipe
Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to say……This parade sucks. … Continue reading
Posted in Featured Post, Recipes
Tagged cajun chicken recipes, cajun recipes, carnival, chicken fricassee, creole, donald link chicken and dumplings recipe, emeril lagassee chicken fricassee recipe, fricasee, fricassee recipe, friccasee, louisana, new orleans mardi gras, nola, po boy, southern chicken recipe
12 Comments