Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Category Archives: New Orleans Restaurants
Cochon Restaurant Revisited
From Cochon Restaurant – New Orleans, LA. On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since back then, I was invited back into the … Continue reading
Posted in New Orleans Restaurants
Tagged andouille sausage, blueberry buckle, boudin, boudin balls, boudin link, boudin recipe, cochon, cochon butcher, cochon de lait, cochon lafayette, cochon restaurant, cracklings, delish, donald link, donald link's boudin recipe, fried chicken livers, hog cracklin's, james beard award, mint, new orleans restaurants, pepper jelly, pepper jelly recipe, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, siracha, stephen stryjewski, tasso, taste of place, vietnamese garlic chili sauce, wood fired oysters
2 Comments
Stanley Restaurant
From After visiting the second annual New Orleans Oyster Festival and a long afternoon of driving around New Orleans searching for an open sign in a restaurant, Seth McMillan and I became gradually less picky about where we were going … Continue reading
Posted in Articles, Featured Post, New Orleans Restaurants, Uncategorized
Tagged a streetcar named desire, abita amber, abita beer, bananas foster, bananas foster ice cream, best cheeseburger in new orleans, best reuben in new orleans, blanch, boar's head, bourbon house, breaux bridge benedict, brennan's restaurant, corned beed, dan leyten, first restaurant open for made to order food, foodie peeps, foster awning company, french quarter restaurants, human statue, human statue smoke break, hurricane katrina, korean bbq po boy, la mediatrice, leidenheimer french bread, napoleonic code, New Orleans Breakfast Dishes, new orleans cuisine, new orleans oyster festival, nola, nola cuisine, oyster poor boy, pastrami, people watching in new orleans, poor boy, provolone, scott boswell, scott bosworth, seth mcmillan, st louis cathedral, stanley club, stanley kowalski, stanley!, stella!, swiss, tennessee williams
2 Comments
Cochon Butcher
From Cochon Butcher Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I … Continue reading
Posted in Featured Post, New Orleans Restaurants
Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille
15 Comments
Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading
Posted in New Orleans Restaurants
Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup
8 Comments
Cochon
From Nola Cuisine **UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real … Continue reading
Posted in New Orleans Restaurants
Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles
13 Comments
Galatoire’s Restaurant
We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city. Galatoire’s Restaurant 209 Bourbon Street New Orleans , LA 70130 … Continue reading