Category Archives: New Orleans Restaurants

Posts on New Orleans restaurants that I have visited.

Stanley Restaurant

Posted on August 17, 2011 by Danno

After visiting the second annual New Orleans Oyster Festival and a long afternoon of driving around New Orleans searching for an open sign in a restaurant, Seth McMillan and I became gradually less picky about where we were going to … Continue reading →

Posted in Articles, Featured Post, New Orleans Restaurants, Uncategorized | Tagged a streetcar named desire, abita amber, abita beer, bananas foster, bananas foster ice cream, best cheeseburger in new orleans, best reuben in new orleans, blanch, boar's head, bourbon house, breaux bridge benedict, brennan's restaurant, corned beed, dan leyten, first restaurant open for made to order food, foodie peeps, foster awning company, french quarter restaurants, human statue, human statue smoke break, hurricane katrina, korean bbq po boy, la mediatrice, leidenheimer french bread, napoleonic code, New Orleans Breakfast Dishes, new orleans cuisine, new orleans oyster festival, nola, nola cuisine, oyster poor boy, pastrami, people watching in new orleans, poor boy, provolone, scott boswell, scott bosworth, seth mcmillan, st louis cathedral, stanley club, stanley kowalski, stanley!, stella!, swiss, tennessee williams | 1 Comment

Radosta’s Famous Po-Boys

Posted on July 2, 2011 by Danno

After my visit to the Abita Brewery, and my 23.83 mile jaunt across Lake Pontchartrain from Abita Springs, I decided to keep with my ritual on every trip to New Orleans and go straight for a Roast Beef Po-Boy! I’ve … Continue reading →

Posted in Articles, Featured Post, New Orleans Restaurants | Tagged abita beer, best roast beef po boy, diners, diners drive-ins and dives, dives, domilise's restaurant and bar, file gumbo, gumbo pages, gumbo recipe, guy fieri, jockamo ipa, leidenheimer french bread, Louisiana cuisine, metarie, middendorf's seafood restaurant, mother's, muffuletta, neighborhood joints, new orleans cuisine, new orleans sandwiches, nola cuisine, old metarie, parasol's roast beef po boy, po boy bread recipe, po boy recipe, pontchartrain causeway, radosta, radosta's famous po boys, roast beef po boy recipe, roast beef poor boy, seafood gumbo, shrimp gumbo, toasted french bread | 2 Comments

Middendorf’s Seafood Restaurant

Posted on June 17, 2011 by Danno

Well I’m back. I know, I know…it’s been a long stretch between posts, but a recent visit to New Orleans and some out lying areas of Louisiana, has me re-inspired, rejuvenated, and ready to take on the daunting task of … Continue reading →

Posted in Articles, Featured Post, New Orleans Restaurants | Tagged abita beer, abita brewery tour, barbecue oysters, best fried catfish, cajun recipes, creole, creole and cajun recipes, creole recipes, fried catfish recipe, hush puppies, lake maurepas, lake pontchartrain, Louisiana cuisine, louisiana seafood, middendorf's seafood restaurant, middendorff's catfish, midendorff's catfish, new orleans cuisine, nola, pontchatoula, rouxbdoo, thin fried catfish, through thick or thin, turtle soup | 12 Comments

Cochon Butcher

Posted on March 13, 2009 by Danno

Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I laid eyes on … Continue reading →

Posted in Featured Post, New Orleans Restaurants | Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille | 14 Comments

Casamento’s Restaurant

Posted on March 12, 2009 by Danno

Casamento’s Restaurant 4330 Magazine St. New Orleans, Louisiana 70115 504-895-9761 Well, I finally made it to Casamento’s. After several attempts over the last few years, for one reason or another, every time I’ve showed up to their door on Magazine … Continue reading →

Posted in Featured Post, New Orleans Restaurants | Tagged al lewis, beignet, cajun, casamento's, cassamento's, crab claws, creole, creole italian, french quarter, grand central oyster bar, grandpa munster, italy, joseph casamento, kit wohl, magazine street, muffuletta, new orleans, oyster bar, oyster loaf, oyster stew, pan bread, po boy, recipe, restaurant, soft shell crab, ustica | 9 Comments

Mother’s Restaurant

Posted on October 19, 2008 by Danno

Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large family. The Landry family owned and operated the restaurant … Continue reading →

Posted in New Orleans Restaurants | Tagged amato, cajun, cbd, central business district, creole, dressed po boy, ferdi special, gumbo, jambalaya, jerry and john amato, landry, leidenheimer bread, louisiana, Mother's Restaurant, muffuletta, new orleans, parasol's, po boy, poydras, recipe, Recipes, red beans and rice, tchoupitoulas, turtle soup | 8 Comments

Cochon

Posted on May 24, 2008 by Danno

**UPDATE Here is my post on Donald Link’s newest venture Cochon Butcher in the same building as Cochon, right around the corner! Also, Chef Donald Link’s cookbook comes out April 21, 2009, can’t wait! It’s called Real Cajun: Rustic Home … Continue reading →

Posted in New Orleans Restaurants | Tagged andouille, boucherie, butchering, cajun recipes, cochon butcher, cochon cookbook, cochon restaurant, creole recipes, donald link, donald link cookbook, herbsaint, hog's head cheese, louisiana, new orleans, pork recipes, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, stephen stryjewski, tasso, warren stephens, watermelon pickles | 12 Comments

Domilise’s Po-Boy & Bar

Posted on May 17, 2008 by Danno

Nothing gets a lover of New Orleans cuisine more misty eyed than dreaming about a good Po-Boy on real New Orleans French Bread when they’re outside of the city. The reason is that it can’t really be duplicated outside of … Continue reading →

Posted in New Orleans Restaurants | Tagged barq's root beer, domilise's restaurant and bar, hot sausage po boy, la mediatrice, leidenheimer bakery, leidenheimer french bread, louisiana, neighborhood restaurants, new orleans po boys, new orleans sandwiches, oyster po boy, parasol's roast beef po boy, peacemaker, roast beef po boy, shrimp po boy | 8 Comments

Galatoire’s Restaurant

Posted on April 2, 2008 by Danno

We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city. Galatoire’s Restaurant 209 Bourbon Street New Orleans , LA 70130 … Continue reading →

Posted in Articles, New Orleans Restaurants | Tagged bourbon street, cafe brulot, cajun, cobia, creme caramel, creole, galatoire's, louisiana, mardi gras, meuniere, new orleans, new orleans french bread, nola, pompano, sazerac, shrimp remoulade, souffle potatoes, trout amandine | 12 Comments

Napoleon House

Posted on July 5, 2007 by Danno

One of my very favorite spots for a drink or lunch in New Orleans is Napoleon House. It is everything you could wish for in a New Orleans cafe; decadent, dimly lit with paint blistering from the artwork and photo … Continue reading →

Posted in Articles, New Orleans Restaurants | 5 Comments

Category Archives: New Orleans Restaurants

Stanley Restaurant

Radosta’s Famous Po-Boys

Middendorf’s Seafood Restaurant

Cochon Butcher

Casamento’s Restaurant

Mother’s Restaurant

Cochon

Domilise’s Po-Boy & Bar

Galatoire’s Restaurant

Napoleon House

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