Category Archives: Uncategorized

Turkey Bone Gumbo

From Nola Cuisine My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in place of the rice! This is such an amazing and unique redoux … Continue reading

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Cajun Cochon de Lait from Chef Frank Brigtsen

A wonderful video on preparing Cochon de Lait from a young Chef Frank Brigtsen! My oh my do I ever love and miss “Great Chefs”! Enjoy!

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Shrimp Remoulade with the late great Chef Warren LeRuth and my late great friend Bill Moran

I had many great conversations with my late friend, Texas Chef Bill Moran about Warren Leruth, as we were both fascinated by the man. Bill was a food broker during the 60′s and had many meetings with Chef Leruth in … Continue reading

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Andouille Sausage Recipe

From Nola Cuisine I’ve gotten flack from a few bloggers about my use, or rather misuse of “Cure #1″ in my Andouille Sausage Recipe. If this recipe has failed you or has worked out well for you, please just let … Continue reading

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Buttermilk Fried Chicken Recipe at American Gourmand

From Homemade Rendered Lard I’ve just launched a new blog called American Gourmand that I am super excited about! American Gourmand is going to be a sister site to Nola Cuisine but exploring other realms of the American culinary landscape … Continue reading

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Stanley Restaurant

From After visiting the second annual New Orleans Oyster Festival and a long afternoon of driving around New Orleans searching for an open sign in a restaurant, Seth McMillan and I became gradually less picky about where we were going … Continue reading

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