// Articles

Jacob’s Andouille
By Danno
[17 Apr 2009|12 Comments]

On my last day in Louisiana last month I decided to drive out to Laplace before going to the airport, to visit the self proclaimed “Andouille Capital of the World.” I originally meant to go to all three big one’s, those being Jacob’s, Bailey’s, and Wayne Jacob’s, but I only made it to Jacob’s, I [...]

// New Orleans Restaurants

Domilise’s Po-Boy & Bar
By Danno
[17 May 2008|8 Comments]

Nothing gets a lover of New Orleans cuisine more misty eyed than dreaming about a good Po-Boy on real New Orleans French Bread when they’re outside of the city. The reason is that it can’t really be duplicated outside of the city because the bread makes the sandwich, and you can’t find the bread outside [...]

// Creole & Cajun Cookbooks

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
By Danno
[1 May 2009|21 Comments]

From Cochon Butcher My copy of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana arrived last Thursday, and I was like a kid opening his first gift on Christmas morning, shuffling for something to open the box with, flinging aside the bubble wrap to stare into a beautifully photographed crock of Gumbo. The title [...]

// Great Chefs of New Orleans

Austin Leslie’s Fried Chicken Recipe
By Danno
[8 Nov 2005|11 Comments]

This is part 2 of Great Chefs of New Orleans: Austin Leslie, which I’ve been working on with my friend Texas Chef Bill Moran. Like I said, with each Chef we feature, we will include a recipe that he/she is most famous for, in this case Austin Leslie’s Fried Chicken. A lot of people think [...]