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Live Louisiana Crawfish from Cajun Grocer

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Back when I did my review of Cajun Grocer’s Turducken in November, Charlie asked me if I would like to do a review of their Live Louisiana Crawfish when the season came around. Hmm…live Louisiana crawfish, for free? Let me think about it…..just kidding, of course!

Thanks a million to Charlie and the folks at Cajun Grocer for sending such a generous portion of a superior product, and all I had to do was just write about it, which I do for fun anyway!

I contacted Charlie from Cajun Grocer last week and he asked me when I planned on boiling them and I said Saturday, he suggested shipping them Thursday for Friday and keeping them someplace cool with a bag of ice on them until I was ready to boil on Saturday, this worked out perfectly. The crawfish arrived early Friday morning and I promptly did as he said, hosed them down in the sack, and placed them into a cooler with a bag of ice over them. I peeked around through the purple sack in awe of the size of some of the little devils, as their beady little eyes watched me as well.

From Crawfish Boil

When Saturday rolled around I hosed them down again and placed them back into the cooler, again covered with ice. I invited my brother Brad and his girlfriend Heather over for a boil, the 15 lbs would be more than enough for the four of us, you see, up in Michigan folks don’t crush the 5-8 pounds that can be standard in Louisiana.

From Crawfish Boil

I got my liquid boiling away (my crawfish boil recipe) in the afternoon in a 30 quart Turkey Fryer with a basket insert at the ready. I cut my onions, lemons, garlic, corn, washed the new potatoes and headed out to cut the sack open and sort through the critters to remove any casualties from travel and time, and I was pleased to find that there were very few dead ones, and in fact the majority were extremely feisty.

From Crawfish Boil
From Crawfish Boil

Even more impressive than than how feisty they were, was their size, varying from medium to gargantuan like this one.

From Crawfish Boil

I picked through them one by, sorting them in my 2 1/2 year old daughters wading pool, as she watched in horror. “In my poool!!! in my pool!!”

From Crawfish Boil

After I got them sorted I washed them several times by first hosing them down, then leaving them in the basket and placing it into a large pot, filling it with water, draining, filling with water, draining, until the remaining water was eventually clean, about 3-4 times. Clean and ready for the boil!

From Crawfish Boil

Coming next, the Crawfish Boil Recipe using Cajun Grocer’s Crawfish!

Related Posts:

Crawfish Etouffee Recipe

Preview Pic!

From Crawfish Boil

Be sure to check out my ever growing Index of Creole & Cajun Recipes whick links to every recipe featured on Nola Cuisine!

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Kitchen Witch Cook Books

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The French Quarter is filled with amazing little shops to suit anyone’s taste, I found mine on Toulouse Street between Chartres and Royal, just a couple of blocks from Jackson Square.

Anyone that knows me knows my love for cookbooks of all kinds, but especially Creole & Cajun Cookbooks. Imagine my joy when I stumbled upon a sign that simply read Cook Books when walking down Toulouse Street in the French Quarter during our recent trip to New Orleans.

A wonderful shop with vibrant art work on the walls, various kitchen related items lovingly placed around the store, and lots of used and new cook books seperated by category, a cook’s dream!

The proprietors Debbie Lindsey and Philipe LaMancusa are among the many friendly faces we encountered in the city on our trip, and Debbie was quick with some favorite dining suggestions when I asked for some recommendations.

The real treat for me was located in the back of the store, the Creole & Cajun section, as well as a large collection of vintage LPs.

They have a very nice selection of used and new Creole & Cajun cook books and a glass case that contains some more rare items, such as the Buster Holmes Restaurant Cookbook.

Another thing that really caught my eye was a Chez Helene t-shirt under glass, Chez Helene of course being the long lost restaurant of the late Austin Leslie who passed away shortly after being trapped in his attic during Katrina.

Debbie & Philipe also ship so give them a call at (504) 528-8382 or email at kwitchen1@aol.com if you’re looking for that hard to find cook book that you lost years back.

Kitchen Witch Cookbooks, Music, and Art is located on Toulouse Street between Royal & Chartres in the French Quarter (MAP):

Kitchen Witch
631 Toulouse Street
New Orleans, LA 70130
631 Toulouse

Kitchen Witch
kwitchen1@aol.com

Click here for information on visiting New Orleans and Louisiana!

Be sure and check out my ever growing Index of Creole & Cajun Recipes which lists all of the recipes featured on Nola Cuisine.

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