Tag Archives: domilise’s restaurant and bar

Radosta’s Famous Po-Boys

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After my visit to the Abita Brewery, and my 23.83 mile jaunt across Lake Pontchartrain from Abita Springs, I decided to keep with my ritual on every trip to New Orleans and go straight for a Roast Beef Po-Boy! I’ve heard good things about Radosta’s in old Metarie, so that is where I headed.

From Radosta's Famous Po Boys

Radosta’s Restaurant & Deli
249 Aris Avenue Metairie, LA 70005-3424
1 (504) 831-1537

Tucked away on a neighborhood street, it took a little looking to find. Although it was slow when I came in, I got the feeling right away that this is the kind of joint that locals in the neighborhood pay a strong allegiance to. The folks that own and run it, are just as nice as can be.

From Radosta's Famous Po Boys


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I ordered at the deli counter, the gentleman behind the counter took my order, and when I asked about a drink he said, “Just help yourself to anything you like from the coolers, just like you’re at home. You can pay on the way out.” I liked that.

From Radosta's Famous Po Boys

I grabbed an ice cold Abita Jockamo IPA, because hell, why break the theme of the day. I had a seat to wait for my order and snap a few shots of the interior.

From Radosta's Famous Po Boys

I love neighborhood places like this, and it always makes me jealous that I don’t have one like it. A father and son grabbing a Po boy and a soda, presumably after school, another family relaxing and talking after a late lunch. The counterman casually checking the score on the TV as he prepares my sandwich. No stress, no mess. Business as usual.

My food arrived a few minutes later, a dressed Roast Beef Po-Boy, and a cup of Gumbo. I started with the Gumbo, and I have to tell you, I was floored, just delicious. Nothing crazy, or new, just a well made, well seasoned File Gumbo. I loved it. Honestly, I don’t usually order a Gumbo at restaurants, because quite frankly, I like my own. But I was glad I did on this occasion, it really hit the spot.

From Radosta's Famous Po Boys
From Radosta's Famous Po Boys

On to the main attraction, the Roast Beef Po-Boy. Very good, wonderful beef, tender with good flavor! Good buttered and toasted French Bread. Dressed. Generally I like my Roast Beef Po Boys a little more sloppy, lots of gravy and mayo. This one was more about the beef itself which was very good and a very generous portion!

From Radosta's Famous Po Boys

After stuffing myself I went to the counter to pay, had some nice conversation with the delightful gal tending the register, I presume one of the owners, and went on my way, fat and happy!

Related Posts:

Parasol’s Style Roast Beef Po Boy Recipe
Parasol’s Bar & Restaurant
Domilise’s Po Boy & Bar
Roast Beef Po Boy with Debris Gravy Recipe
Mother’s Restaurant

Be sure and check out my ever growing Index of Creole & Cajun Recipes which provides links to all of the recipes featured at Nola Cuisine!

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Domilise’s Po-Boy & Bar

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Nothing gets a lover of New Orleans cuisine more misty eyed than dreaming about a good Po-Boy on real New Orleans French Bread when they’re outside of the city. The reason is that it can’t really be duplicated outside of the city because the bread makes the sandwich, and you can’t find the bread outside of New Orleans. I’ve tried to duplicate that Leidenheimer bread so many times that I’ve lost count, to hell with it. Maybe the Po-Boy is not meant to leave the city of New Orleans, and maybe that is a good thing. It leaves me something to dream about when I’m home, and is one of the many, many things that keeps me coming back to New Orleans, wide eyed as a young child, excited as hell to be there, and sad to leave.

We had lunch at Domilise’s on our most recent visit in February, our first meal of the trip. Domilise’s is a lot like every other great neighborhood restaurant in the city, rough looking on the outside, (sometimes) even rougher on the inside (and I mean this in the best way), and stuffed with locals.

Great food served in its most simple form on good old fashioned white paper plates. At Domilise’s the menu is on the wall, along with autographed photos of celebrities, friends, and locals who have visited:

You order at the sandwich counter and get your drinks and Zapp’s chips at the bar. We had Barq’s Root Beer in glass bottles and Zapp’s Hotter n’ Hot Jalapeno Chips, my personal favorite flavor. We were starving after a long morning of miserable air travel so we decided to kick back and do kind of a sampler of 3 different Po-Boys.

The Shrimp Po-Boy which is served with cocktail sauce, and a nice amount of perfectly fried Shrimp (my wife’s favorite):

From Nola Cuisine

The Hot Smoked Sausage Po-Boy served with a hot chili sauce (My favorite):

From Nola Cuisine

The Roast Beef Po-Boy was just ok, as I was longing for a Roast Beef Po-Boy, but I have other favorites in the city that this one didn’t compare to (like Parasol’s). I just thought the roast beef was lifeless, and a little skimpy. The gravy was good however, but not enough to revive the bland roast beef. The dressed Roast Beef is served without tomatoes here:

From Nola Cuisine

Domilise’s gets two deliveries of Leidenheimer Bread every day, so you know your bread will be fresh. Next time I will try a few new flavors, and take a second pass at the hot sausage Po-Boy. This is a nice neighborhood joint, run by nice people with darned good Po-Boys, they’re located at:

Domilise’s Po-Boy & Bar
5240 Annunciation Street
New Orleans, LA 70115

(504)-899-9126
MAP

Be sure and check out my ever growing Index of Creole & Cajun Recipes which has links to all of the recipes featured here at Nola Cuisine!

Related Posts:

Parasol’s Restaurant and Bar
Roast Beef Po Boy with Debris Gravy Recipe
Shrimp Po Boy Recipe

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