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Tag Archives: slow food
Crescent City Farmers Market
On our most recent trip to New Orleans in February, I stopped by the uptown Crescent City Farmer’s Market on a Tuesday morning. It felt wonderful to casually stroll the market with just a light jacket, basking in the sunlight, … Continue reading
Posted in Articles
Tagged crescent city farmers market, crescent city farmers market cookbook, green food, kumquats, local food, louisiana citrus, louisiana produce, navel oranges, new orleans, organic, pelican publishing, pontchatoula strawberries, poppy tooker, satsumas, seafood, slow food, slow food movement, smoked meats, strawberry shortcake, tasso, vanilla bean whipped cream
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