Monthly Archives: April 2008

Shrimp Creole Recipe

Posted on April 13, 2008 by Danno

From Nola Cuisine To be quite honest, there are certain dishes that I never intended to include on this site because they have been so completely bastardized by restaurants across the country. Shrimp Creole is near the top of the … Continue reading →

Posted in Recipes | Tagged about southern food, about.com, best shrimp creole recipe, cajun cooking, cajun shrimp sauce piquant, camarones criollo, chuck, corinne dunbar's, creole, creole and cajun cuisine, creole cooking, creole recipes, creole rice, creole sauce, cuisine, danno, diana rattray, etoufee recipe, gumbo pages, louisiana, new orleans, new orleans cuisine, nola, nola cuisine, paul prudhomme shrimp creole recipe, shrimp a la creole, shrimp creole, shrimp creole recipes, shrimp etouffee | 48 Comments

Shrimp Stock Recipe

Posted on April 13, 2008 by Danno

Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey, it’s true. There really is no substitute for a well made stock. But can you use that … Continue reading →

Posted in Recipes | Tagged cajun cooking, creole and cajun cuisine, creole cuisine, easy stock, homemade stock, lemon in stock, quick stock recipe, recipe, seafood recipes, shrimp creole, shrimp etouffee, shrimp heads, shrimp shells, shrimp stock recipe, stock recipe | 15 Comments

Pan Fried Pomfret with Meuniere Butter

Posted on April 10, 2008 by Danno

From Nola Cuisine When we returned home from our recent trip to New Orleans I couldn’t get Galatoire’s out of my head, especially the Pompano with Crabmeat Yvonne, although the whole meal was very memorable. By the way, the Galatoire’s … Continue reading →

Posted in Recipes | Tagged butterfish, cajun, cast-iron, creole, creole cuisine, galatoire's meuniere butter, louisiana, new orleans, nola, pan-fried fish, pomfret, pompano, seafood | 3 Comments

Galatoire’s Restaurant

Posted on April 2, 2008 by Danno

We had a very aggressive dining schedule on our most recent trip to New Orleans last month, the finale being dinner at Galatoire’s on our last night in the city. Galatoire’s Restaurant 209 Bourbon Street New Orleans , LA 70130 … Continue reading →

Posted in Articles, New Orleans Restaurants | Tagged bourbon street, cafe brulot, cajun, cobia, creme caramel, creole, galatoire's, louisiana, mardi gras, meuniere, new orleans, new orleans french bread, nola, pompano, sazerac, shrimp remoulade, souffle potatoes, trout amandine | 12 Comments

Monthly Archives: April 2008

Shrimp Creole Recipe

Shrimp Stock Recipe

Pan Fried Pomfret with Meuniere Butter

Galatoire’s Restaurant

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