Tag Archives: creole and cajun cuisine

Crawfish Etouffee Recipe

Posted on July 1, 2009 by Danno

From Nola Cuisine As much as I love the spring Crawfish Boil, I always look forward to having some leftover Crawfish tail meat to play with for later use. After my spring boil I had a fair amount of Crawfish … Continue reading →

Posted in Featured Post, Recipes | Tagged cajun, cajun recipes, cochon, commander's palace, crawfish bisque, crawfish boil, crawfish etouffee crock pot, crawfish etouffee emeril, crawfish etouffee emeril recipe, crawfish etouffee new orleans, crawfish etouffee recipe, crawfish etouffee roux, crawfish pie, crawfish stock recipe, creole and cajun cuisine, creole and cajun recipe, creole and cajun recipes, donal link crawfish, emeril lagasse crawfish etouffee recipe, etoufe, etouffe, etouffee, food network recipe, john folse's crawfish etouffee recipe, leftover crawfish, louisiana, new orleans recipes, nola, paul prudhomme crawfish etouffee recipe, recipe, shrimp etouffee | 24 Comments

Shrimp Creole Recipe

Posted on April 13, 2008 by Danno

From Nola Cuisine To be quite honest, there are certain dishes that I never intended to include on this site because they have been so completely bastardized by restaurants across the country. Shrimp Creole is near the top of the … Continue reading →

Posted in Recipes | Tagged about southern food, about.com, best shrimp creole recipe, cajun cooking, cajun shrimp sauce piquant, camarones criollo, chuck, corinne dunbar's, creole, creole and cajun cuisine, creole cooking, creole recipes, creole rice, creole sauce, cuisine, danno, diana rattray, etoufee recipe, gumbo pages, louisiana, new orleans, new orleans cuisine, nola, nola cuisine, paul prudhomme shrimp creole recipe, shrimp a la creole, shrimp creole, shrimp creole recipes, shrimp etouffee | 48 Comments

Shrimp Stock Recipe

Posted on April 13, 2008 by Danno

From Nola Cuisine Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey, it’s true. There really is no substitute for a well made stock. But can … Continue reading →

Posted in Recipes | Tagged cajun cooking, creole and cajun cuisine, creole cuisine, easy stock, homemade stock, lemon in stock, quick stock recipe, recipe, seafood recipes, shrimp creole, shrimp etouffee, shrimp heads, shrimp shells, shrimp stock recipe, stock recipe | 15 Comments

Bread Pudding Recipe

Posted on February 25, 2007 by Danno

If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. I always picture a looney tunes … Continue reading →

Posted in Recipes | Tagged acadian, bon ton cafe, bread pudding recipe, bread pudding souffle recipe, cajun bread pudding, commander's palace, commander's palace bread pudding recipe, corinne dunbar's, creole and cajun cuisine, creole bread pudding, creole cuisine, ella brennan, emeril lagasse, emeril's bread pudding recipe, jamie shannon, kit wohl, looney tunes, marcelle bienvenu, new orleans bread pudding, new orleans desserts, new orleans french bread, new orleans recipes, pain perdu, tory mcphail, tujague's bread pudding, whiskey sauce, whisky sauce | 11 Comments

Homemade Filé Powder

Posted on July 3, 2006 by Danno

From Nola Cuisine I finally made a small batch of homemade Filé Powder, and I can’t believe the difference between the true Filé and the store bought variety. The Filé that I made smells subtle and fruity like coriander seeds, … Continue reading →

Posted in Articles, Recipes | Tagged all about file powder cooking with herbs and spices, bay leaves, choctaw, coriander, creole, creole and cajun cuisine, creole feast, creole gumbo, creole gumbo and all that jazz, dookie chase, emeril, file gumbo, file powder, french market, gumbo file, hank williams, homemade file powder, howard mitcham, laurel, leah chase, louisiana, michigan sassafras, nathaniel burton, new orleans, nick ducre, nola, pirouge, rudy lombard, sassafras, sassafras tree, tony chacheres, uncle bill's file, wikipedia | 50 Comments

Chicken and Andouille Sausage Gumbo Recipe

Posted on February 20, 2006 by Danno

From Nola Cuisine Yesterday was bitter cold here in the Detroit area, perfect Gumbo weather, so I whipped up a small batch to warm our souls. When it comes to chicken for soups, I’m a leg & thigh man. For … Continue reading →

Posted in Recipes | Tagged acadien, african, andouille sausage, brown roux, cajun, cayenne, chicken thighs, creole and cajun cuisine, creole boiled rice, donald link, emeril lagasse, file powder, green onions, gumbo, holy trinity, homemade andouille sausage, okra, paul prudhomme, roux, stock | 27 Comments

Tag Archives: creole and cajun cuisine

Crawfish Etouffee Recipe

Shrimp Creole Recipe

Shrimp Stock Recipe

Bread Pudding Recipe

Homemade Filé Powder

Chicken and Andouille Sausage Gumbo Recipe

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Tag Archives: creole and cajun cuisine

Crawfish Etouffee Recipe

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Shrimp Creole Recipe

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Shrimp Stock Recipe

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Bread Pudding Recipe

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Homemade Filé Powder

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Chicken and Andouille Sausage Gumbo Recipe

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